{
    "id": 17316,
    "date": "2024-10-26T17:36:56",
    "date_gmt": "2024-10-26T09:36:56",
    "guid": {
        "rendered": "https:\/\/kefir.link\/?p=17316"
    },
    "modified": "2026-10-16T05:44:02",
    "modified_gmt": "2026-10-15T21:44:02",
    "slug": "fermenting-kefir-with-soy-milk-and-other-plant-milks",
    "status": "publish",
    "type": "post",
    "link": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
    "title": {
        "rendered": "Fermenting kefir with soy milk and other plant milks"
    },
    "content": {
        "rendered": "<div data-elementor-type=\"wp-post\" data-elementor-id=\"17316\" class=\"elementor elementor-17316\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ab1d887 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ab1d887\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65eebac5\" data-id=\"65eebac5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fdc0232 elementor-widget elementor-widget-text-editor\" data-id=\"3fdc0232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<trp-tag data-no-translation>\n<p>Plant milks such as soy, coconut, rice and oat milk can be used to make kefir.<\/p><p>The grains still need occasional batches in cow\u2019s milk. They use the lactose in milk to grow, so after every six batches made with plant milk, make one batch with cow\u2019s milk to feed the grains. Without these milk feedings, the grains will die. Follow the <a href=\"https:\/\/kefir.link\/en\/how-to-make-kefir\/\">milk-kefir fermentation guide<\/a> for that batch.<\/p>\n<\/trp-tag>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f5b1f1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f5b1f1c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ca9557\" data-id=\"4ca9557\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16a6607 elementor-widget elementor-widget-image\" data-id=\"16a6607\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2.jpg\" class=\"attachment-large size-large wp-image-17319\" alt=\"Black-and-white dairy cow standing in a green pasture, representing cow\u2019s milk\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-80467ce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80467ce\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-180071e\" data-id=\"180071e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-610b726 elementor-widget elementor-widget-text-editor\" data-id=\"610b726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<trp-tag data-no-translation>\n<h2>1. Fermenting soy milk<\/h2><p>Soy milk is more difficult to ferment than cow\u2019s milk. Use a slightly lower proportion of grains than you would for cow\u2019s milk. Fermentation takes about 18 hours. The acidity does not fall noticeably, so pH test strips are not suitable for checking this process. Watch the finished consistency carefully; this method is better suited to experienced fermenters.<\/p><p>The video below shows the texture of our <a href=\"https:\/\/kefir.link\/en\/product\/soybean-fruit-kefir\/\">soy milk kefir<\/a>. It should be slightly thinner than ordinary milk kefir and pale yellow in colour.<\/p>\n<\/trp-tag>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b73165 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b73165\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c7760d3\" data-id=\"c7760d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-526f23f elementor-widget elementor-widget-html\" data-id=\"526f23f\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-526f23f{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01dcd4c elementor-widget elementor-widget-html\" data-id=\"01dcd4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe width=\"315\" height=\"560\" src=\"https:\/\/www.youtube.com\/embed\/XWq2KhS3JJg\" title=\"Soy milk kefir: texture and colour | Kefir Link\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d58be0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d58be0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dbbb78e\" data-id=\"dbbb78e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb8f9ce elementor-widget elementor-widget-text-editor\" data-id=\"fb8f9ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<trp-tag data-no-translation>\n<h2>2. Fermenting coconut milk<\/h2><p>Coconut-milk kefir is slightly thinner than milk kefir. Read the label carefully when buying coconut milk: choose 100% pure coconut milk with a high fat content and no preservatives.<\/p>\n<\/trp-tag>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35cec73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35cec73\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3cd84df\" data-id=\"3cd84df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50bc1a0 elementor-widget elementor-widget-image\" data-id=\"50bc1a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3.jpg\" class=\"attachment-large size-large wp-image-17321\" alt=\"Glass jar of coconut milk beside a split coconut, one plant milk option for kefir\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-628c6ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"628c6ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d762f3a\" data-id=\"d762f3a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ed5f36 elementor-widget elementor-widget-text-editor\" data-id=\"3ed5f36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<trp-tag data-no-translation>\n<h2>3. Other plant milks<\/h2><p>Other plant milks, including oat milk, can also be used. Fermentation time varies with the type of milk and your surroundings. Try different approaches to find a recipe that works for your conditions.<\/p>\n<\/trp-tag>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c43b7f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c43b7f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c101ccc\" data-id=\"c101ccc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e25f26b elementor-widget elementor-widget-image\" data-id=\"e25f26b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4.jpg\" class=\"attachment-large size-large wp-image-17322\" alt=\"Bottles and glasses of plant milks surrounded by almonds, cashews, oats and rice\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c6d8e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c6d8e8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-844a91e\" data-id=\"844a91e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa65306 elementor-widget elementor-widget-text-editor\" data-id=\"aa65306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<trp-tag data-no-translation>\n<h2>4. UHT milk, milk powder and low-fat milk<\/h2><p>UHT milk and milk powder are not recommended because they lack nutrients that kefir needs and often produce kefir with a poor flavour. Low-fat fresh milk is also not recommended because the grains need fat to ferment properly.<\/p>\n<\/trp-tag>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2ecbad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2ecbad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b918130\" data-id=\"b918130\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94dffcd elementor-widget elementor-widget-image\" data-id=\"94dffcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5.jpg\" class=\"attachment-large size-large wp-image-17323\" alt=\"Scoop of powdered milk held over an open tin\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>",
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    "excerpt": {
        "rendered": "<p>Lucky for those who can\u2019t drink milk, plant milk can also be used to ferment kefir. Soy milk, coconut milk, rice milk, oat milk, [&hellip;]<\/p>",
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