{
    "id": 17316,
    "date": "2024-10-26T17:36:56",
    "date_gmt": "2024-10-26T09:36:56",
    "guid": {
        "rendered": "https:\/\/kefir.link\/?p=17316"
    },
    "modified": "2026-11-03T15:21:32",
    "modified_gmt": "2026-11-03T07:21:32",
    "slug": "fermenting-kefir-with-soy-milk-and-other-plant-milks",
    "status": "publish",
    "type": "post",
    "link": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
    "title": {
        "rendered": "Fermenting kefir with soy milk and other plant milks"
    },
    "content": {
        "rendered": "<div data-elementor-type=\"wp-post\" data-elementor-id=\"17316\" class=\"elementor elementor-17316\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6b21901 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6b21901\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6b21902\" data-id=\"6b21902\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b21903 elementor-widget elementor-widget-shortcode\" data-id=\"6b21903\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><trp-tag data-no-translation><div class=\"k10\" lang=\"en\">\n<aside class=\"k10-rail\"><nav class=\"k10-toc\" aria-label=\"On this page\"><p class=\"k10-toc-title\">On this page<\/p><ol><li><a href=\"#takeaways\">The short answer<\/a><\/li><li><a href=\"#how-we-checked\">How we checked<\/a><\/li><li><a href=\"#why-soy\">How soy milk feeds the grains<\/a><\/li><li><a href=\"#which-soy\">Which soy milk to use<\/a><\/li><li><a href=\"#ratio\">How much soy milk<\/a><\/li><li><a href=\"#steps\">Step by step<\/a><\/li><li><a href=\"#taste\">Look and taste<\/a><\/li><li><a href=\"#milk-day\">The cow\u2019s milk batch<\/a><\/li><li><a href=\"#other-milks\">Coconut and oat milk<\/a><\/li><li><a href=\"#storing\">Storing it<\/a><\/li><li><a href=\"#without-milk\">Kefir made without milk<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><\/li><\/ol><\/nav><div class=\"k10-railcta\"><p class=\"k10-railcta-eye\">\u6771\u6b50\u56b4\u9078\uff5ckefir.link<\/p><p class=\"k10-railcta-title\">Live kefir grains, ready to ferment.<\/p><p class=\"k10-railcta-text\">Living grains with a printed care guide, pH strips and help on LINE.<\/p><a class=\"k10-railcta-btn\" href=\"\/en\/product\/kefir-grains\/\">See the grains \u2192<\/a><\/div><\/aside>\n<div class=\"k10-main\">\n<p class=\"k10-byline\"><img src=\"\/wp-content\/uploads\/2026\/10\/chef-nik-author.webp\" width=\"176\" height=\"176\" alt=\"\" decoding=\"async\">By <a href=\"\/en\/about-us\/\" rel=\"author\"><strong>Nik<\/strong><\/a>, founder of \u6771\u6b50\u56b4\u9078\uff5ckefir.link and former chef \u00b7 First published 26 October 2024 \u00b7 Updated 3 November 2026<\/p>\n<p class=\"k10-lead\">Soy milk is on the breakfast table in many homes. Your milk kefir grains can ferment it too. In about 18 hours, plain soy milk turns into a tangy, pale-yellow drink with a clear soy flavour. You need the right soy milk, a little less grain than for cow\u2019s milk, and one batch of cow\u2019s milk now and then to keep the grains lively.<\/p>\n\n<section class=\"k10-takeaways\">\n<h2 id=\"takeaways\">The short answer<\/h2>\n<ul>\n<li><strong>Yes, it works:<\/strong> milk kefir grains ferment soy milk in about 18 hours.<\/li>\n<li><strong>Start after the first week:<\/strong> feed new grains whole cow\u2019s milk for a week, then switch to soy milk.<\/li>\n<li><strong>Use fewer grains:<\/strong> 1 part grains to 50 parts soy milk in summer, and 1 to 30 in winter.<\/li>\n<li><strong>Unsweetened soy milk works:<\/strong> if it ferments slowly, add 1 teaspoon of sugar per 500 ml.<\/li>\n<li><strong>Ready when it is thick and pleasantly sour:<\/strong> finish it within 36 hours.<\/li>\n<li><strong>Keep the grains lively:<\/strong> after about 6 batches in soy milk, give them one batch in fresh cow\u2019s milk.<\/li>\n<\/ul>\n<p class=\"k10-ctas\"><a class=\"k10-btn k10-btn--yellow\" href=\"\/en\/product\/kefir-grains\/\">Get live kefir grains<\/a><a class=\"k10-btn k10-btn--ghost\" href=\"\/en\/product\/soybean-fruit-kefir\/\">Try our soy milk kefir<\/a><\/p>\n<\/section>\n\n<h2 id=\"how-we-checked\">How we checked this guide<\/h2>\n<ul class=\"k10-points\">\n<li><strong>Our own care guide:<\/strong> the ratios, times and the cow\u2019s milk batch come from the printed guide we send with our grains, and from the questions customers ask us on LINE.<\/li>\n<li><strong>Kefir grains in soy milk:<\/strong> a 2025 study that kept kefir grains in soy milk for four months (<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12174429\/\" rel=\"noopener\" target=\"_blank\">study<\/a>).<\/li>\n<li><strong>Taste:<\/strong> a National Taiwan University study of the aroma of soy milk kefir (<a href=\"https:\/\/scholars.lib.ntu.edu.tw\/handle\/123456789\/88939\" rel=\"noopener\" target=\"_blank\">study<\/a>).<\/li>\n<li><strong>Food safety:<\/strong> the kefir guidance of the BC Centre for Disease Control (<a href=\"https:\/\/www.bccdc.ca\/health-professionals\/professional-resources\/fermented-foods\" rel=\"noopener\" target=\"_blank\">BCCDC<\/a>).<\/li>\n<li><strong>Coconut milk:<\/strong> the University of Guam extension guide to coconut kefir (<a href=\"https:\/\/www.uog.edu\/_resources\/files\/extension\/publications\/Making_Coconut_Kefir.pdf\" rel=\"noopener\" target=\"_blank\">PDF<\/a>).<\/li>\n<li><strong>Soy milk labels and homemade soy milk:<\/strong> Taiwanese food-label rules as reported by foodNEXT (<a href=\"https:\/\/www.foodnext.net\/life\/health2\/paper\/5357286799\" rel=\"noopener\" target=\"_blank\">foodNEXT<\/a>), and a dietitian\u2019s advice on boiling soy milk (<a href=\"https:\/\/health.tvbs.com.tw\/nutrition\/361647\" rel=\"noopener\" target=\"_blank\">TVBS<\/a>).<\/li>\n<\/ul>\n\n<h2 id=\"why-soy\">How soy milk feeds the grains<\/h2>\n<ul class=\"k10-points\">\n<li><strong>Cow\u2019s milk sugar is lactose.<\/strong> Kefir grains grow best on it.<\/li>\n<li><strong>Soy milk has its own sugars:<\/strong> about half is ordinary sugar, and the rest are bean sugars (<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12174429\/\" rel=\"noopener\" target=\"_blank\">study<\/a>).<\/li>\n<li><strong>The grains ferment these sugars quickly,<\/strong> so soy milk is ready sooner than cow\u2019s milk, in about 18 hours.<\/li>\n<li><strong>The grains grow slowly in soy milk.<\/strong> This is normal. One batch of cow\u2019s milk every so often keeps them growing.<\/li>\n<\/ul>\n\n<h2 id=\"which-soy\">Which soy milk to use<\/h2>\n<ul class=\"k10-points\">\n<li><strong>Plain packaged soy milk, freshly opened:<\/strong> it is clean and ready to use. Pour it straight from the carton.<\/li>\n<li><strong>Unsweetened works well:<\/strong> a carton labelled \u7121\u7cd6 (unsweetened) has less than 0.5 g of sugar per 100 ml (<a href=\"https:\/\/www.foodnext.net\/life\/health2\/paper\/5357286799\" rel=\"noopener\" target=\"_blank\">foodNEXT<\/a>).<\/li>\n<li><strong>If it ferments slowly,<\/strong> stir 1 teaspoon of sugar into each 500 ml of soy milk before you add the grains.<\/li>\n<li><strong>Homemade soy milk:<\/strong> boil it thoroughly, then let it cool to room temperature before you add the grains (<a href=\"https:\/\/health.tvbs.com.tw\/nutrition\/361647\" rel=\"noopener\" target=\"_blank\">TVBS<\/a>).<\/li>\n<li><strong>Choose plain soy milk<\/strong> rather than flavoured soy drinks, so the grains get a simple, clean base.<\/li>\n<\/ul>\n<p>For cow\u2019s milk, read <a href=\"\/en\/milk-matters-how-processing-affects-quality-and-safety-in-milk\/\">Milk Matters: which milk makes good kefir<\/a>.<\/p>\n\n<h2 id=\"ratio\">How much soy milk for your grains<\/h2>\n<p>Soy milk ferments faster than cow\u2019s milk, so the same grains need more soy milk. These are the ratios from our care guide:<\/p>\n<div class=\"k10-table\">\n<table>\n<caption>Grains to soy milk, about 18 hours<\/caption>\n<thead><tr><th scope=\"col\">Season<\/th><th scope=\"col\">Grains to soy milk<\/th><th scope=\"col\">For 10 g of grains<\/th><th scope=\"col\">For 30 g of grains<\/th><\/tr><\/thead>\n<tbody>\n<tr><th scope=\"row\">Summer<\/th><td>1:50<\/td><td>500 ml<\/td><td>1500 ml<\/td><\/tr>\n<tr><th scope=\"row\">Winter<\/th><td>1:30<\/td><td>300 ml<\/td><td>900 ml<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"k10-note\">Soy milk changes a little from day to day with the weather. Start with the table, then adjust by a little each batch until it suits your kitchen.<\/p>\n<p>For more on summer and winter, read <a href=\"\/en\/why-temperature-is-a-very-important-variable-in-making-kefir\/\">Why temperature matters when making kefir<\/a>.<\/p>\n\n<h2 id=\"steps\">How to make soy milk kefir, step by step<\/h2>\n<ol class=\"k10-steps\">\n<li><strong>Settle the grains first.<\/strong> Feed new grains whole cow\u2019s milk for the first week, as in <a href=\"\/en\/how-to-make-kefir\/\">How to make kefir<\/a>. Switch to soy milk once they ferment milk well.<\/li>\n<li><strong>Clean and dry everything.<\/strong> Wash the jar, strainer and spoon, rinse them well and let them dry completely.<\/li>\n<li><strong>Weigh the grains and pour the soy milk.<\/strong> Use the ratio for the season from the table.<\/li>\n<li><strong>Cover and wait.<\/strong> Cover the jar with kitchen paper and a rubber band. Leave it on the counter at room temperature, below 35\u00b0C, for about 18 hours. The grains do all the work, so you need no rice cooker or yogurt maker.<\/li>\n<li><strong>Check it.<\/strong> Tilt the jar gently. Ready soy milk kefir has thickened and tastes pleasantly sour. Taste it with a clean spoon.<\/li>\n<li><strong>Still thin?<\/strong> Close the jar and wait a few more hours. Finish within 36 hours in total.<\/li>\n<li><strong>Strain and start again.<\/strong> Pour it through the strainer into a clean bottle. Put the grains straight into fresh soy milk, and put the bottle in the fridge.<\/li>\n<\/ol>\n\n<h2 id=\"taste\">What soy milk kefir looks and tastes like<\/h2>\n<ul class=\"k10-points\">\n<li><strong>Colour and texture:<\/strong> pale yellow and a little thinner than milk kefir.<\/li>\n<li><strong>Taste:<\/strong> tangy, with the soy flavour clear. Fermentation adds a fresh, slightly buttery note (<a href=\"https:\/\/scholars.lib.ntu.edu.tw\/handle\/123456789\/88939\" rel=\"noopener\" target=\"_blank\">study<\/a>).<\/li>\n<li><strong>Whey on top or at the bottom:<\/strong> soy milk kefir separates easily. Shake the bottle before you pour.<\/li>\n<li><strong>Curds like tofu pudding:<\/strong> the kefir fermented a little long. Next time, strain it a few hours earlier or use a little less grain.<\/li>\n<li><strong>Green, pink, red or black spots:<\/strong> throw away the kefir and the grains. Read <a href=\"\/en\/is-the-white-layer-on-kefir-mold-how-to-tell-whats-normal-and-whats-not\/\">Is the white layer on kefir mould?<\/a><\/li>\n<\/ul>\n<figure class=\"k10-video\"><iframe width=\"640\" height=\"360\" loading=\"lazy\" title=\"The texture of soy milk kefir\" src=\"https:\/\/www.youtube.com\/embed\/XWq2KhS3JJg?autoplay=1\" srcdoc=\"&lt;style&gt;*{margin:0;padding:0;overflow:hidden}html,body{height:100%}a{display:block;height:100%}img{position:absolute;top:0;left:0;width:100%;height:100%;object-fit:cover}span{position:absolute;top:0;right:0;bottom:0;left:0;margin:auto;width:72px;height:50px;border-radius:14px;background:#e00;color:#fff;font:26px\/50px sans-serif;text-align:center}&lt;\/style&gt;&lt;a href='https:\/\/www.youtube.com\/embed\/XWq2KhS3JJg?autoplay=1'&gt;&lt;img src='https:\/\/i.ytimg.com\/vi\/XWq2KhS3JJg\/hqdefault.jpg' alt='Play the video: the texture of soy milk kefir'&gt;&lt;span&gt;&#9654;&lt;\/span&gt;&lt;\/a&gt;\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><figcaption>The texture of our soy milk kefir, from our YouTube channel.<\/figcaption><\/figure>\n\n<div class=\"k10-banner\"><div><p class=\"k10-banner-title\">Trying soy milk for the first time?<\/p><p>Send us a photo of your jar on LINE. We will tell you if it is ready and how to adjust the next batch.<\/p><p class=\"k10-ctas\"><a class=\"k10-btn k10-btn--yellow\" href=\"https:\/\/lin.ee\/ZI19qB8\" rel=\"noopener\" target=\"_blank\">Ask us on LINE<\/a><a class=\"k10-btn k10-btn--ghost\" href=\"\/en\/product\/kefir-grains\/\">See the grains<\/a><\/p><\/div><\/div>\n\n<h2 id=\"milk-day\">The cow\u2019s milk batch that keeps grains lively<\/h2>\n<ul class=\"k10-points\">\n<li><strong>The rhythm:<\/strong> after about 6 batches in soy milk, make one batch in fresh cow\u2019s milk. Then go back to soy milk.<\/li>\n<li><strong>Why it helps:<\/strong> in a study that kept grains only in soy milk for four months, the grains became smaller and their bacteria changed (<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12174429\/\" rel=\"noopener\" target=\"_blank\">study<\/a>). The cow\u2019s milk batch gives them lactose and keeps them growing.<\/li>\n<li><strong>Use your usual cow\u2019s milk ratio<\/strong> for that batch, as in <a href=\"\/en\/how-to-make-kefir\/#ratio\">How to make kefir<\/a>.<\/li>\n<li><strong>Slow growth on soy milk is normal.<\/strong> If the grains stop fermenting cow\u2019s milk too, read <a href=\"\/en\/is-my-kefir-grains-dead\/\">Are my kefir grains dead?<\/a><\/li>\n<\/ul>\n\n<h2 id=\"other-milks\">Coconut milk and oat milk<\/h2>\n<div class=\"k10-table\">\n<table>\n<thead><tr><th scope=\"col\">Plant milk<\/th><th scope=\"col\">How it ferments<\/th><th scope=\"col\">What you get<\/th><\/tr><\/thead>\n<tbody>\n<tr><th scope=\"row\">Soy milk<\/th><td>About 18 hours. Unsweetened works.<\/td><td>Thinner than milk kefir, pale yellow, tangy with a clear soy flavour.<\/td><\/tr>\n<tr><th scope=\"row\">Coconut milk without added sugar<\/th><td>Ferments without extra sugar, usually in 12\u201324 hours (<a href=\"https:\/\/www.bccdc.ca\/health-professionals\/professional-resources\/fermented-foods\" rel=\"noopener\" target=\"_blank\">BCCDC<\/a>).<\/td><td>A soft, gel-like drink, tangy with coconut flavour.<\/td><\/tr>\n<tr><th scope=\"row\">Oat milk<\/th><td>Times differ by brand. Check it by thickness and taste.<\/td><td>Start with a small jar and adjust from there.<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<ul class=\"k10-points\">\n<li><strong>Coconut milk:<\/strong> shake the jar gently once or twice, because the grains tend to sink (<a href=\"https:\/\/www.uog.edu\/_resources\/files\/extension\/publications\/Making_Coconut_Kefir.pdf\" rel=\"noopener\" target=\"_blank\">University of Guam<\/a>).<\/li>\n<li><strong>Every plant milk:<\/strong> give the grains the same cow\u2019s milk batch after about 6 batches.<\/li>\n<\/ul>\n\n<h2 id=\"storing\">Storing soy milk kefir<\/h2>\n<ul class=\"k10-points\">\n<li><strong>Up to 21 days in a sealed bottle:<\/strong> keep it closed in the fridge. It slowly gets sourer.<\/li>\n<li><strong>Once opened, finish it within 3 days.<\/strong><\/li>\n<li><strong>Shake before drinking,<\/strong> because the whey separates in the fridge.<\/li>\n<\/ul>\n\n<h2 id=\"without-milk\">Kefir made without milk<\/h2>\n<p>Milk kefir grains live in cow\u2019s milk, so they carry traces of milk into soy milk kefir. If you avoid milk completely, choose water kefir, which is made without milk.<\/p>\n<ul class=\"k10-points\">\n<li><strong>Make it at home:<\/strong> water kefir grains ferment sugar water. Use 60 g of sugar and 60 g of grains for every 1 litre of water. See our <a href=\"\/en\/product\/water-kefir-grains-starter-kit%ef%bd%9c100g\/\">water kefir grains starter kit<\/a>.<\/li>\n<li><strong>Drink it ready-made:<\/strong> our <a href=\"\/en\/product\/water-kefir\/\">water kefir<\/a> is fermented with living water kefir grains.<\/li>\n<\/ul>\n\n<section class=\"k10-endcta\">\n<p class=\"k10-endcta-title\">Ferment your own, or drink ours.<\/p>\n<p>Our live kefir grains come with a printed care guide, pH strips and help on LINE. Prefer it ready-made? Our soy milk kefir is fermented with living kefir grains in unsweetened soy milk.<\/p>\n<p class=\"k10-ctas\"><a class=\"k10-btn k10-btn--yellow\" href=\"\/en\/product\/kefir-grains\/\">Get live kefir grains<\/a><a class=\"k10-btn k10-btn--ghost\" href=\"\/en\/product\/soybean-fruit-kefir\/\">Shop soy milk kefir<\/a><\/p>\n<\/section>\n\n<h2 id=\"faq\">Frequently asked questions<\/h2>\n<div class=\"k10-faq\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\">\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\" open><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">Can I make kefir with soy milk and milk kefir grains?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Yes. Start after the grains have spent their first week in whole cow\u2019s milk. Soy milk kefir is ready in about 18 hours.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">Should I use unsweetened or sweetened soy milk?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Unsweetened soy milk works. If it ferments slowly, add 1 teaspoon of sugar per 500 ml.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">Do the grains have to go back to cow\u2019s milk?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Yes, now and then. After about 6 batches in soy milk, make one batch in fresh cow\u2019s milk to keep the grains lively.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">What does soy milk kefir taste like?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Tangy, with the soy flavour clear. It is pale yellow and a little thinner than milk kefir.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">Can I use coconut milk or oat milk?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Yes. Coconut milk without added sugar ferments into a soft, gel-like drink. Oat milk varies by brand, so start with a small jar.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">How long does homemade soy milk kefir keep?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Up to 21 days in a sealed bottle in the fridge. Once opened, finish it within 3 days.<\/p><\/div><\/div><\/details>\n<details class=\"k10-faq-item\" itemprop=\"mainEntity\" itemscope itemtype=\"https:\/\/schema.org\/Question\"><summary><h3 class=\"k10-faq-q\" itemprop=\"name\">I avoid milk completely. What can I drink?<\/h3><span class=\"k10-faq-icon\" aria-hidden=\"true\"><\/span><\/summary><div class=\"k10-faq-a\" itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\"><p>Choose water kefir, which is made without milk. You can make it at home with water kefir grains or buy it ready-made.<\/p><\/div><\/div><\/details>\n<\/div>\n<div class=\"k10-faq-more\"><p><strong>Any question?<\/strong> Just message us on LINE. We\u2019re always happy to help.<\/p><a class=\"k10-faq-line\" href=\"https:\/\/lin.ee\/ZI19qB8\" rel=\"noopener\" target=\"_blank\">Message us on LINE<\/a><\/div>\n\n<aside class=\"k10-author\">\n<img loading=\"lazy\" src=\"\/wp-content\/uploads\/2026\/10\/chef-nik-author.webp\" width=\"176\" height=\"176\" alt=\"Nik, founder of \u6771\u6b50\u56b4\u9078\uff5ckefir.link\" decoding=\"async\">\n<div>\n<p class=\"k10-author-title\">About the author<\/p>\n<p>Nik is the founder of \u6771\u6b50\u56b4\u9078\uff5ckefir.link and a former chef from Europe. He runs the company in Taiwan, develops our products, from milk, soy and water kefir to granola and kefir soap, and writes the articles on this blog. <a href=\"\/en\/about-us\/\">About us<\/a> \u00b7 <a href=\"\/en\/blog\/\">More articles<\/a><\/p>\n<\/div>\n<\/aside>\n\n<nav class=\"k10-related\" aria-label=\"Related reading\">\n<p class=\"k10-related-title\">Related reading<\/p>\n<ul>\n<li><a href=\"\/en\/how-to-make-kefir\/\">How to make kefir at home<\/a><\/li>\n<li><a href=\"\/en\/milk-matters-how-processing-affects-quality-and-safety-in-milk\/\">Milk Matters: which milk makes good kefir<\/a><\/li>\n<li><a href=\"\/en\/why-temperature-is-a-very-important-variable-in-making-kefir\/\">Why temperature matters when making kefir<\/a><\/li>\n<\/ul>\n<\/nav>\n<p class=\"k10-float\"><span>Live kefir grains<\/span><a class=\"k10-btn k10-btn--yellow\" href=\"\/en\/product\/kefir-grains\/\">See them<\/a><\/p>\n<\/div>\n<script>(function(){var r=document.querySelectorAll('.k10-toc a');if(!r.length||!('IntersectionObserver' in window)){return;}var o=new IntersectionObserver(function(es){es.forEach(function(e){if(e.isIntersecting){r.forEach(function(a){a.classList.toggle('is-active',a.hash==='#'+e.target.id);});}});},{rootMargin:'0px 0px -70% 0px'});document.querySelectorAll('.k10-main h2').forEach(function(h){o.observe(h);});})();<\/script>\n<\/div><\/trp-tag><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>",
        "protected": false
    },
    "excerpt": {
        "rendered": "<p>On this page The short answer How we checked How soy milk feeds the grains Which soy milk to use How much soy milk [&hellip;]<\/p>",
        "protected": false
    },
    "author": 2090,
    "featured_media": 17329,
    "comment_status": "open",
    "ping_status": "open",
    "sticky": false,
    "template": "",
    "format": "standard",
    "meta": {
        "wprm-recipe-roundup-name": "",
        "wprm-recipe-roundup-description": "",
        "site-sidebar-layout": "default",
        "site-content-layout": "",
        "ast-site-content-layout": "narrow-width-container",
        "site-content-style": "default",
        "site-sidebar-style": "default",
        "ast-global-header-display": "",
        "ast-banner-title-visibility": "",
        "ast-main-header-display": "",
        "ast-hfb-above-header-display": "",
        "ast-hfb-below-header-display": "",
        "ast-hfb-mobile-header-display": "",
        "site-post-title": "",
        "ast-breadcrumbs-content": "",
        "ast-featured-img": "",
        "footer-sml-layout": "",
        "ast-disable-related-posts": "",
        "theme-transparent-header-meta": "",
        "adv-header-id-meta": "",
        "stick-header-meta": "",
        "header-above-stick-meta": "",
        "header-main-stick-meta": "",
        "header-below-stick-meta": "",
        "astra-migrate-meta-layouts": "set",
        "ast-page-background-enabled": "default",
        "ast-page-background-meta": {
            "desktop": {
                "background-color": "",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            },
            "tablet": {
                "background-color": "",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            },
            "mobile": {
                "background-color": "",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            }
        },
        "ast-content-background-meta": {
            "desktop": {
                "background-color": "var(--ast-global-color-5)",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            },
            "tablet": {
                "background-color": "var(--ast-global-color-5)",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            },
            "mobile": {
                "background-color": "var(--ast-global-color-5)",
                "background-image": "",
                "background-repeat": "repeat",
                "background-position": "center center",
                "background-size": "auto",
                "background-attachment": "scroll",
                "background-type": "",
                "background-media": "",
                "overlay-type": "",
                "overlay-color": "",
                "overlay-opacity": "",
                "overlay-gradient": ""
            }
        },
        "footnotes": ""
    },
    "categories": [
        131
    ],
    "tags": [],
    "class_list": [
        "post-17316",
        "post",
        "type-post",
        "status-publish",
        "format-standard",
        "has-post-thumbnail",
        "hentry",
        "category-how-to-guides"
    ],
    "yoast_head": "<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Soy Milk Kefir at Home: Ratios, Taste and Keeping Grains Lively<\/title>\n<meta name=\"description\" content=\"Milk kefir grains ferment soy milk in about 18 hours. Which soy milk to use, summer and winter ratios, the taste, and the milk batch that keeps grains lively.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-Milk Kefir \u2014 Soy, Coconut, Oat &amp; Rice Guidance\" \/>\n<meta property=\"og:description\" content=\"Compare plant-milk behavior, choose suitable coconut milk, understand the six-to-one refresh routine and avoid treating one timing as universal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/\" \/>\n<meta property=\"og:site_name\" content=\"\u6771\u6b50\u56b4\u9078\uff5ckefir.link\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/chefkefir\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-26T09:36:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-03T07:21:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fermenting kefir with soy milk and other plant milks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/\"},\"author\":{\"name\":\"Nik\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#\\\/schema\\\/person\\\/a7b924bd61f663d146991c0da62e98d6\"},\"headline\":\"Fermenting kefir with soy milk and other plant milks\",\"datePublished\":\"2024-10-26T09:36:56+00:00\",\"dateModified\":\"2026-11-03T07:21:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/\"},\"wordCount\":1639,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/website-blog-photos-2-6.jpg\",\"articleSection\":[\"Making Kefir\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/\",\"url\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/\",\"name\":\"Soy Milk Kefir at Home: Ratios, Taste and Keeping Grains Lively\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/website-blog-photos-2-6.jpg\",\"datePublished\":\"2024-10-26T09:36:56+00:00\",\"dateModified\":\"2026-11-03T07:21:32+00:00\",\"description\":\"Milk kefir grains ferment soy milk in about 18 hours. Which soy milk to use, summer and winter ratios, the taste, and the milk batch that keeps grains lively.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/website-blog-photos-2-6.jpg\",\"contentUrl\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/website-blog-photos-2-6.jpg\",\"width\":1000,\"height\":700,\"caption\":\"Hands holding a young seedling in a mound of soil\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/kefir.link\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u7528\u8c46\u6f3f\u6216\u5176\u4ed6\u690d\u7269\u5976\u990a\u514b\u83f2\u723e\u512a\u683c\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/kefir.link\\\/en\\\/\",\"name\":\"\u6771\u6b50\u56b4\u9078\uff5ckefir.link\",\"description\":\"\u514b\u83f2\u723e\",\"publisher\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#organization\"},\"alternateName\":\"\u6771\u6b50\u56b4\u9078\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kefir.link\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#organization\",\"name\":\"\u6771\u6b50\u56b4\u9078\uff5ckefir.link\",\"alternateName\":\"\u6771\u6b50\u56b4\u9078\",\"url\":\"https:\\\/\\\/kefir.link\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/chefkefir\",\"https:\\\/\\\/www.instagram.com\\\/kefir.link\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCuzmfKOxSrcvTl4UEJ6MsXA\",\"https:\\\/\\\/lin.ee\\\/ZI19qB8\",\"https:\\\/\\\/www.pinkoi.com\\\/store\\\/kefir-link\"],\"telephone\":[],\"openingHoursSpecification\":[],\"email\":\"info@kefir.link\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/#\\\/schema\\\/person\\\/a7b924bd61f663d146991c0da62e98d6\",\"name\":\"Nik\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/probiotics.jpg\",\"url\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/probiotics.jpg\",\"contentUrl\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/probiotics.jpg\",\"caption\":\"Nik\"},\"description\":\"Nik is the founder of \u6771\u6b50\u56b4\u9078\uff5ckefir.link and a former chef from Europe. He runs the company in Taiwan, develops our products, from milk, soy and water kefir to granola and kefir soap, and writes the articles on this blog.\",\"sameAs\":[\"https:\\\/\\\/kefir.link\\\/en\\\/about-us\\\/\"],\"url\":\"https:\\\/\\\/kefir.link\\\/en\\\/author\\\/chef-nik\\\/\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kefir.link\\\/en\\\/fermenting-kefir-with-soy-milk-and-other-plant-milks\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/LOGO-Kefir-Link-1.jpg\",\"contentUrl\":\"https:\\\/\\\/kefir.link\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/LOGO-Kefir-Link-1.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"\u6771\u6b50\u56b4\u9078\uff5ckefir.link\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->",
    "yoast_head_json": {
        "title": "Soy Milk Kefir at Home: Ratios, Taste and Keeping Grains Lively",
        "description": "Milk kefir grains ferment soy milk in about 18 hours. Which soy milk to use, summer and winter ratios, the taste, and the milk batch that keeps grains lively.",
        "robots": {
            "index": "index",
            "follow": "follow",
            "max-snippet": "max-snippet:-1",
            "max-image-preview": "max-image-preview:large",
            "max-video-preview": "max-video-preview:-1"
        },
        "canonical": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
        "og_locale": "en_US",
        "og_type": "article",
        "og_title": "Plant-Milk Kefir \u2014 Soy, Coconut, Oat & Rice Guidance",
        "og_description": "Compare plant-milk behavior, choose suitable coconut milk, understand the six-to-one refresh routine and avoid treating one timing as universal.",
        "og_url": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
        "og_site_name": "\u6771\u6b50\u56b4\u9078\uff5ckefir.link",
        "article_publisher": "https:\/\/facebook.com\/chefkefir",
        "article_published_time": "2024-10-26T09:36:56+00:00",
        "article_modified_time": "2026-11-03T07:21:32+00:00",
        "og_image": [
            {
                "width": 1000,
                "height": 700,
                "url": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg",
                "type": "image\/jpeg"
            }
        ],
        "author": "Nik",
        "twitter_card": "summary_large_image",
        "twitter_title": "Fermenting kefir with soy milk and other plant milks",
        "twitter_misc": {
            "Written by": "Nik",
            "Est. reading time": "6 minutes"
        },
        "schema": {
            "@context": "https:\/\/schema.org",
            "@graph": [
                {
                    "@type": "Article",
                    "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#article",
                    "isPartOf": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/"
                    },
                    "author": {
                        "name": "Nik",
                        "@id": "https:\/\/kefir.link\/en\/#\/schema\/person\/a7b924bd61f663d146991c0da62e98d6"
                    },
                    "headline": "Fermenting kefir with soy milk and other plant milks",
                    "datePublished": "2024-10-26T09:36:56+00:00",
                    "dateModified": "2026-11-03T07:21:32+00:00",
                    "mainEntityOfPage": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/"
                    },
                    "wordCount": 1639,
                    "commentCount": 0,
                    "publisher": {
                        "@id": "https:\/\/kefir.link\/en\/#organization"
                    },
                    "image": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#primaryimage"
                    },
                    "thumbnailUrl": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg",
                    "articleSection": [
                        "Making Kefir"
                    ],
                    "inLanguage": "en-US",
                    "potentialAction": [
                        {
                            "@type": "CommentAction",
                            "name": "Comment",
                            "target": [
                                "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#respond"
                            ]
                        }
                    ]
                },
                {
                    "@type": "WebPage",
                    "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
                    "url": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
                    "name": "Soy Milk Kefir at Home: Ratios, Taste and Keeping Grains Lively",
                    "isPartOf": {
                        "@id": "https:\/\/kefir.link\/en\/#website"
                    },
                    "primaryImageOfPage": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#primaryimage"
                    },
                    "image": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#primaryimage"
                    },
                    "thumbnailUrl": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg",
                    "datePublished": "2024-10-26T09:36:56+00:00",
                    "dateModified": "2026-11-03T07:21:32+00:00",
                    "description": "Milk kefir grains ferment soy milk in about 18 hours. Which soy milk to use, summer and winter ratios, the taste, and the milk batch that keeps grains lively.",
                    "breadcrumb": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#breadcrumb"
                    },
                    "inLanguage": "en-US",
                    "potentialAction": [
                        {
                            "@type": "ReadAction",
                            "target": [
                                "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/"
                            ]
                        }
                    ]
                },
                {
                    "@type": "ImageObject",
                    "inLanguage": "en-US",
                    "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#primaryimage",
                    "url": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg",
                    "contentUrl": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-6.jpg",
                    "width": 1000,
                    "height": 700,
                    "caption": "Hands holding a young seedling in a mound of soil"
                },
                {
                    "@type": "BreadcrumbList",
                    "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#breadcrumb",
                    "itemListElement": [
                        {
                            "@type": "ListItem",
                            "position": 1,
                            "name": "Home",
                            "item": "https:\/\/kefir.link\/en\/"
                        },
                        {
                            "@type": "ListItem",
                            "position": 2,
                            "name": "\u7528\u8c46\u6f3f\u6216\u5176\u4ed6\u690d\u7269\u5976\u990a\u514b\u83f2\u723e\u512a\u683c"
                        }
                    ]
                },
                {
                    "@type": "WebSite",
                    "@id": "https:\/\/kefir.link\/en\/#website",
                    "url": "https:\/\/kefir.link\/en\/",
                    "name": "\u6771\u6b50\u56b4\u9078\uff5ckefir.link",
                    "description": "\u514b\u83f2\u723e",
                    "publisher": {
                        "@id": "https:\/\/kefir.link\/en\/#organization"
                    },
                    "alternateName": "\u6771\u6b50\u56b4\u9078",
                    "potentialAction": [
                        {
                            "@type": "SearchAction",
                            "target": {
                                "@type": "EntryPoint",
                                "urlTemplate": "https:\/\/kefir.link\/en\/?s={search_term_string}"
                            },
                            "query-input": {
                                "@type": "PropertyValueSpecification",
                                "valueRequired": true,
                                "valueName": "search_term_string"
                            }
                        }
                    ],
                    "inLanguage": "en-US"
                },
                {
                    "@type": [
                        "Organization",
                        "Place"
                    ],
                    "@id": "https:\/\/kefir.link\/en\/#organization",
                    "name": "\u6771\u6b50\u56b4\u9078\uff5ckefir.link",
                    "alternateName": "\u6771\u6b50\u56b4\u9078",
                    "url": "https:\/\/kefir.link\/en\/",
                    "logo": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#local-main-organization-logo"
                    },
                    "image": {
                        "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#local-main-organization-logo"
                    },
                    "sameAs": [
                        "https:\/\/facebook.com\/chefkefir",
                        "https:\/\/www.instagram.com\/kefir.link\/",
                        "https:\/\/www.youtube.com\/channel\/UCuzmfKOxSrcvTl4UEJ6MsXA",
                        "https:\/\/lin.ee\/ZI19qB8",
                        "https:\/\/www.pinkoi.com\/store\/kefir-link"
                    ],
                    "telephone": [],
                    "openingHoursSpecification": [],
                    "email": "info@kefir.link"
                },
                {
                    "@type": "Person",
                    "@id": "https:\/\/kefir.link\/en\/#\/schema\/person\/a7b924bd61f663d146991c0da62e98d6",
                    "name": "Nik",
                    "image": {
                        "@type": "ImageObject",
                        "inLanguage": "en-US",
                        "@id": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/03\/probiotics.jpg",
                        "url": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/03\/probiotics.jpg",
                        "contentUrl": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/03\/probiotics.jpg",
                        "caption": "Nik"
                    },
                    "description": "Nik is the founder of \u6771\u6b50\u56b4\u9078\uff5ckefir.link and a former chef from Europe. He runs the company in Taiwan, develops our products, from milk, soy and water kefir to granola and kefir soap, and writes the articles on this blog.",
                    "sameAs": [
                        "https:\/\/kefir.link\/en\/about-us\/"
                    ],
                    "url": "https:\/\/kefir.link\/en\/author\/chef-nik\/"
                },
                {
                    "@type": "ImageObject",
                    "inLanguage": "en-US",
                    "@id": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/#local-main-organization-logo",
                    "url": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/05\/LOGO-Kefir-Link-1.jpg",
                    "contentUrl": "https:\/\/kefir.link\/wp-content\/uploads\/2024\/05\/LOGO-Kefir-Link-1.jpg",
                    "width": 1000,
                    "height": 1000,
                    "caption": "\u6771\u6b50\u56b4\u9078\uff5ckefir.link"
                }
            ]
        }
    },
    "_links": {
        "self": [
            {
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/posts\/17316",
                "targetHints": {
                    "allow": [
                        "GET"
                    ]
                }
            }
        ],
        "collection": [
            {
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/posts"
            }
        ],
        "about": [
            {
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/types\/post"
            }
        ],
        "author": [
            {
                "embeddable": true,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/users\/2090"
            }
        ],
        "replies": [
            {
                "embeddable": true,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/comments?post=17316"
            }
        ],
        "version-history": [
            {
                "count": 4,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/posts\/17316\/revisions"
            }
        ],
        "predecessor-version": [
            {
                "id": 27541,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/posts\/17316\/revisions\/27541"
            }
        ],
        "wp:featuredmedia": [
            {
                "embeddable": true,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/media\/17329"
            }
        ],
        "wp:attachment": [
            {
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/media?parent=17316"
            }
        ],
        "wp:term": [
            {
                "taxonomy": "category",
                "embeddable": true,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/categories?post=17316"
            },
            {
                "taxonomy": "post_tag",
                "embeddable": true,
                "href": "https:\/\/kefir.link\/en\/wp-json\/wp\/v2\/tags?post=17316"
            }
        ],
        "curies": [
            {
                "name": "wp",
                "href": "https:\/\/api.w.org\/{rel}",
                "templated": true
            }
        ]
    }
}