{
    "id": 17316,
    "date": "2024-10-26T17:36:56",
    "date_gmt": "2024-10-26T09:36:56",
    "guid": {
        "rendered": "https:\/\/kefir.link\/?p=17316"
    },
    "modified": "2024-11-06T14:03:11",
    "modified_gmt": "2024-11-06T06:03:11",
    "slug": "fermenting-kefir-with-soy-milk-and-other-plant-milks",
    "status": "publish",
    "type": "post",
    "link": "https:\/\/kefir.link\/en\/fermenting-kefir-with-soy-milk-and-other-plant-milks\/",
    "title": {
        "rendered": "Fermenting kefir with soy milk and other plant milks"
    },
    "content": {
        "rendered": "<div data-elementor-type=\"wp-post\" data-elementor-id=\"17316\" class=\"elementor elementor-17316\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ab1d887 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ab1d887\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65eebac5\" data-id=\"65eebac5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fdc0232 elementor-widget elementor-widget-text-editor\" data-id=\"3fdc0232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lucky for those who can\u2019t drink milk, plant milk can also be used to ferment kefir. Soy milk, coconut milk, rice milk, oat milk, etc. can all be used for fermentation.<\/p><p>The bacteria need to eat the lactose in milk to grow. Therefore, after every 6 times of using plant milk for <a href=\"https:\/\/kefir.link\/zh-tw\/how-to-make-kefir\/\">fermentation<\/a>, be sure to use 1 time of milk fermentation to allow the bacteria to replenish energy, otherwise the bacteria will die.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f5b1f1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f5b1f1c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ca9557\" data-id=\"4ca9557\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16a6607 elementor-widget elementor-widget-image\" data-id=\"16a6607\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2.jpg\" class=\"attachment-large size-large wp-image-17319\" alt=\"\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-2-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-80467ce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80467ce\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-180071e\" data-id=\"180071e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-610b726 elementor-widget elementor-widget-text-editor\" data-id=\"610b726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Fermentation with soy milk<\/p><p>It is more difficult to ferment soy milk, and the proportion of bacterial strains used is slightly lower than that of milk fermentation. The fermentation time only takes about 18 hours, and the acidity will not drop significantly, so it is not suitable for testing with acid-base test paper. So watch the finished consistency carefully, for experienced people.<\/p><p>This video shows the <a href=\"https:\/\/kefir.link\/zh-tw\/product\/soybean-fruit-kefir\">soy milk kefir<\/a> we fermented with Yimei sugar-free soy milk. The texture should be like this. It is slightly thinner than ordinary milk kefir and has a lighter yellow color.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b73165 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b73165\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c7760d3\" data-id=\"c7760d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-526f23f elementor-widget elementor-widget-html\" data-id=\"526f23f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe width=\"315\" height=\"560\" src=\"https:\/\/www.youtube.com\/embed\/XWq2KhS3JJg\" title=\"\u6210\u529f\u767c\u9175\u8c46\u5976\u514b\u83f2\u723e\uff5c\u8cea\u5730\u8207\u984f\u8272\uff5c\u6771\u6b50\u56b4\u9078\uff5cKefir Link\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d58be0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d58be0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dbbb78e\" data-id=\"dbbb78e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb8f9ce elementor-widget elementor-widget-text-editor\" data-id=\"fb8f9ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2. Ferment with coconut milk <br \/>The consistency of coconut milk kefir will be a little thinner than that of milk kefir. In addition, when buying coconut milk, please read the label carefully, do not buy coconut milk with preservatives, and choose 100% pure coconut milk with high fat content.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35cec73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35cec73\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3cd84df\" data-id=\"3cd84df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50bc1a0 elementor-widget elementor-widget-image\" data-id=\"50bc1a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3.jpg\" class=\"attachment-large size-large wp-image-17321\" alt=\"\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-3-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-628c6ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"628c6ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d762f3a\" data-id=\"d762f3a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ed5f36 elementor-widget elementor-widget-text-editor\" data-id=\"3ed5f36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>3. Fermentation of other plant milks <br \/>Other plant milks, such as oat milk, can also be used. However, the fermentation time of each type of milk is different and will vary depending on your environment. Please try various methods on your own to find the formula that suits you best.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c43b7f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c43b7f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c101ccc\" data-id=\"c101ccc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e25f26b elementor-widget elementor-widget-image\" data-id=\"e25f26b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4.jpg\" class=\"attachment-large size-large wp-image-17322\" alt=\"\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-4-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c6d8e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c6d8e8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-844a91e\" data-id=\"844a91e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa65306 elementor-widget elementor-widget-text-editor\" data-id=\"aa65306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>4. Long-lasting milk, milk powder and low-fat milk <br \/>It is not recommended to ferment long-lasting milk and milk powder because they lack the nutrients required by kefir, which often results in the taste of the kefir milk being raised. Low-fat fresh milk is also not recommended because the bacteria need fat to ferment properly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2ecbad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2ecbad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b918130\" data-id=\"b918130\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94dffcd elementor-widget elementor-widget-image\" data-id=\"94dffcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"700\" src=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5.jpg\" class=\"attachment-large size-large wp-image-17323\" alt=\"\" srcset=\"https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5.jpg 1000w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-300x210.jpg 300w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-768x538.jpg 768w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-18x12.jpg 18w, https:\/\/kefir.link\/wp-content\/uploads\/2024\/10\/website-blog-photos-2-5-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>",
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    "excerpt": {
        "rendered": "<p>Lucky for those who can\u2019t drink milk, plant milk can also be used to ferment kefir. Soy milk, coconut milk, rice milk, oat milk, [&hellip;]<\/p>",
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