{ "id": 6112, "date": "2022-07-30T15:23:07", "date_gmt": "2022-07-30T07:23:07", "guid": { "rendered": "https:\/\/kefir.link\/?post_type=product&p=6112" }, "modified": "2026-10-30T14:32:09", "modified_gmt": "2026-10-30T06:32:09", "slug": "cheese-maker", "status": "publish", "type": "product", "link": "https:\/\/kefir.link\/en\/product\/cheese-maker\/", "title": { "rendered": "Greek Yogurt Maker" }, "content": { "rendered": "<\/p>\n

How to use<\/strong>
\n1. Open the lid and pour in finished kefir (up to 500 g).
\n2. Close the lid and keep it in the fridge for 6 to 48 hours. The longer it strains, the thicker the yogurt.
\n3. The Greek yogurt in the basket is ready to eat. The whey that drains below is lovely with a little honey.<\/p>\n

Enjoy it with honey, nuts or fruit. The video uses \u6771\u6b50\u56b4\u9078\uff5ckefir.link kefir.<\/p>\n

Specifications<\/strong>
\nMaterials: lid and blue basket frame, polypropylene (PP); clear container, heat-resistant AS resin; mesh, 304 (18-8) stainless steel.
\nSize: about 13.4 \u00d7 9.5 \u00d7 13.7 cm (1,100 ml).
\nHolds about 500 g of yogurt.
\nWeight: about 290 g.
\nThe basket is dishwasher-safe.<\/p>\n

Watch our tutorial: https:\/\/youtu.be\/DPZRIaaBf3c<\/a><\/p>\n

<\/trp-tag>", "protected": false }, "excerpt": { "rendered": "\n

Craving thick, creamy Greek yogurt? Make it at home from kefir.<\/p>\n

Pour kefir into the Greek yogurt maker, put it in the fridge, and three simple steps later you have thick, creamy Greek yogurt at home.<\/p>\n<\/trp-tag>", "protected": false }, "featured_media": 25106, "comment_status": "open", "ping_status": "closed", "template": "", "meta": { "wprm-recipe-roundup-name": "", "wprm-recipe-roundup-description": "", "site-sidebar-layout": "default", "site-content-layout": "default", "ast-site-content-layout": "default", "site-content-style": "default", "site-sidebar-style": "default", "ast-global-header-display": "", "ast-banner-title-visibility": "", "ast-main-header-display": "", "ast-hfb-above-header-display": "", "ast-hfb-below-header-display": "", "ast-hfb-mobile-header-display": "", "site-post-title": "", "ast-breadcrumbs-content": "", "ast-featured-img": "", "footer-sml-layout": "", "ast-disable-related-posts": "", "theme-transparent-header-meta": "default", "adv-header-id-meta": "", "stick-header-meta": "default", "header-above-stick-meta": "", "header-main-stick-meta": "", "header-below-stick-meta": "", "astra-migrate-meta-layouts": "set", "ast-page-background-enabled": "default", "ast-page-background-meta": { "desktop": { "background-color": "", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" }, "tablet": { "background-color": "", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" }, "mobile": { "background-color": "", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" } }, "ast-content-background-meta": { "desktop": { "background-color": "var(--ast-global-color-5)", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" }, "tablet": { "background-color": "var(--ast-global-color-5)", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" }, "mobile": { "background-color": "var(--ast-global-color-5)", "background-image": "", "background-repeat": "repeat", "background-position": "center center", "background-size": "auto", "background-attachment": "scroll", "background-type": "", "background-media": "", "overlay-type": "", "overlay-color": "", "overlay-opacity": "", "overlay-gradient": "" } } }, "product_brand": [ 378 ], "product_cat": [ 81 ], "product_tag": [], "class_list": [ "post-6112", "product", "type-product", "status-publish", "has-post-thumbnail", "product_brand-kefir-link", "product_cat-diy", "desktop-align-left", "tablet-align-left", "mobile-align-left", "ast-product-gallery-layout-horizontal-slider", "ast-product-tabs-layout-vertical", "first", "instock", "featured", "shipping-taxable", "product-type-simple" ], "yoast_head": "\nGreek Yogurt Maker | Strain Kefir into Thick Greek Yogurt<\/title>\n<meta name=\"description\" content=\"Pour up to 500 g of kefir or yogurt into the strainer, chill it for 6 to 48 hours and lift out thick Greek yogurt. 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