{"id":16186,"date":"2024-06-28T11:30:29","date_gmt":"2024-06-28T03:30:29","guid":{"rendered":"https:\/\/kefir.link\/?p=16186"},"modified":"2024-06-28T11:41:29","modified_gmt":"2024-06-28T03:41:29","slug":"kefir-grains-101-size-shape-and-color","status":"publish","type":"post","link":"https:\/\/kefir.link\/zh-tw\/kefir-grains-101-size-shape-and-color\/","title":{"rendered":"\u514b\u83f2\u723e\u5927\u89e3\u5bc6--\u5916\u89c0\u3001\u984f\u8272\u3001\u5c3a\u5bf8\u8ddf\u5927\u5c0f"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16186\" class=\"elementor elementor-16186\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f3e1abd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f3e1abd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a1af7fe\" data-id=\"5a1af7fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-330608ac elementor-widget elementor-widget-text-editor\" data-id=\"330608ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"> <img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f33f\/32.png\" alt=\"\ud83c\udf3f\" data-emoji=\"\ud83c\udf3f\" aria-label=\"\ud83c\udf3f\" \/>\u00a0Kefir, Kefir, Kefir Everyone says that keeping kefir is simple, delicious, environmentally friendly, and can also help digestion. However, because it is rare on the market, many people are confused about what it looks like. Today I will help you open this fairy gift from Europe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/2753\/32.png\" alt=\"\u2753\" data-emoji=\"\u2753\" aria-label=\"\u2753\" \/>Myths about the size of cauliflower seeds. For the same kind of cauliflower, the size will also vary depending on the ambient temperature, milk brand, and growth stage, so it doesn&#8217;t really matter what it looks like. The bacteria can be as small as a grain of rice or grow up to 15 centimeters. Moreover, larger strains are not better. Because the small bacteria have a larger contact area, the fermentation speed is faster, and the kefir milk produced is richer and more delicious. So please let go of the idea that bigness is beautiful!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f404\/32.png\" alt=\"\ud83d\udc04\" data-emoji=\"\ud83d\udc04\" aria-label=\"\ud83d\udc04\" \/>Normal color It is usually white, off-white, or even a little beige because it contains yeast.\u00a0 If you use grass-fed milk for fermentation, the bacteria may turn yellowish or even orange, because grass-fed milk contains carotene, which is normal.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/26d4\/32.png\" alt=\"\u26d4\" data-emoji=\"\u26d4\" aria-label=\"\u26d4\" \/>Problematic color When you find that the bacteria or milk has changed color, such as green, pink, red or black, etc., it may be mold.\u00a0 Please throw them all away immediately! Don&#8217;t think that if a certain part has not changed color, you can continue to use it.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1fab8\/32.png\" alt=\"\ud83e\udeb8\" data-emoji=\"\ud83e\udeb8\" aria-label=\"\ud83e\udeb8\" \/>Strain shape The strains look like white cauliflower and are shaped like small balls or irregular particles. The texture is soft and elastic, and the pattern looks a bit like coral up close. Sometimes, it is very common for bacteria to change shape. The appearance of the same group of bacteria changes due to different environments, temperatures and milk brands.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f929\/32.png\" alt=\"\ud83e\udd29\" data-emoji=\"\ud83e\udd29\" aria-label=\"\ud83e\udd29\" \/>Uniqueness of each region: In response to different climates and environments, the strains produced in various places are both similar and have their own uniqueness. The milk fermented by some strains of bacteria is sweeter, some are fermented faster, and some are richer. Even for the same group of grains, the taste and appearance will change according to seasonal temperature changes. Feeding grains seems to be learning every day, and there is no need to insist on the same texture and taste every day, because they are like children, they will gradually grow into their own appearance, and give you different surprises every day.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1fad8\/32.png\" alt=\"\ud83e\uded8\" data-emoji=\"\ud83e\uded8\" aria-label=\"\ud83e\uded8\" \/>Sticky texture When you find that your bacteria are sticky and have sticky mucus like spider silk, it is actually a good thing. Just like natto and aloe vera will pull together the threads, which means that the grains are very healthy. This substance, also known as Kefilan, is a gel that secretes soluble polysaccharides.\u00a0 It is also because of this polysaccharide that kefir milk can taste rich without adding artificial thickeners.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/267e_fe0f\/32.png\" alt=\"\u267e\ufe0f\" data-emoji=\"\u267e\ufe0f\" aria-label=\"\u267e\ufe0f\" \/>Expiration date As long as you take good care of it, kefir culture can be fermented [unlimited times]. Kefir strains are natural organisms. As long as they are given sufficient food and a suitable environment, the strains will continue to grow and multiply, and the more they can be distributed to relatives and friends. So as long as you buy it once, you can have gram of fermented milk forever. Compared with the bacteria powder on the market that can only be used to make yogurt once, it is really much more economical and beneficial.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1fae7\/32.png\" alt=\"\ud83e\udee7\" data-emoji=\"\ud83e\udee7\" aria-label=\"\ud83e\udee7\" \/>Cleaning grains Kefir grains are actually a group of microorganisms, bacteria and yeasts that form a symbiotic system that can protect themselves from bad bacteria from the outside. When you stop over-cleaning, bacteria grow better. But if you find that the outside of the bacteria begins to appear hard or orange, or if it has been dropped on the table or the ground, you can gently wash it with fresh milk.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0Kefir, Kefir, Kefir Everyone says that keeping kefir is simple, delicious, environmentally friendly, and can also help digestion. However, because it is rare on [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":16190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[131],"tags":[],"class_list":["post-16186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kefir grains 101-size, shape and color - Kefir Link \u514b\u83f2\u723e\u5976<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefir.link\/zh-tw\/kefir-grains-101-size-shape-and-color\/\" \/>\n<meta property=\"og:locale\" content=\"zh_TW\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kefir grains 101-size, shape and color\" \/>\n<meta property=\"og:description\" content=\"\u00a0Kefir, Kefir, Kefir Everyone says that keeping kefir is simple, delicious, environmentally friendly, and can also help digestion. 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