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–+ servings

Black sesame and black soybean soy-kefir drink

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Print the recipe

Ingredients

  • 200 ml plain soy kefir Chilled; bought or homemade.
  • 150 ml unsweetened soy milk Chilled. Add a splash more if you like it thinner.
  • 1 tbsp black sesame seeds Use roasted, ready-to-eat seeds, or 1 tbsp ground black sesame if your blender leaves seeds whole.
  • 40 g cooked black soybeans Unseasoned boiled or steamed black soybeans (not black turtle beans), drained.
  • 1 tbsp kinako Choose unsweetened roasted soybean powder that is ready to eat.
  • 1 tbsp black sugar
  • 1 tsp honey

You will need

  • Blender
  • Measuring jug
  • Measuring spoons

Instructions

  • Pour the soy kefir and soy milk into the blender jug.
  • Add the black sesame seeds, cooked black soybeans, kinako, black sugar and honey.
  • Blend until smooth and the black soybean skins can no longer be seen.
  • Pour evenly into two glasses.

Storage and safety

Keep prepared soy kefir refrigerated until needed. Blend only as much as you will drink straight away. This drink contains honey; do not give it to children under 1 year old.