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–+ servings

Iced coffee kefir frappé

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Print the recipe

Ingredients

  • 250 ml brewed black coffee Brew it strong and chill in the refrigerator before using (allow about 1 hour; not included in the preparation time).
  • 250 g plain milk kefir Half a 500 g bottle.
  • 250 g ice cubes About 12 standard cubes.
  • 1½ tbsp pure maple syrup Honey also works; adjust the sweetness to taste.
  • 1 tsp vanilla extract Start with 1 tsp; in a cold drink the alcohol in the extract does not cook off, so more can taste boozy.

You will need

  • Blender suitable for crushing ice
  • Measuring jug and measuring spoons
  • Kitchen scale
  • Two tall glasses

Instructions

  • Pour the chilled coffee into the blender jug.
  • Add the maple syrup, vanilla extract, ice cubes and milk kefir, in that order.
  • Blend until the ice is finely crushed and the drink is smooth and frothy.
  • Divide the frappé evenly between the two glasses.

Storage and safety

Drink as soon as it is blended: the ice melts and the drink can separate if left standing.