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Watermelon kefir cooler

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Print the recipe

Ingredients

  • 450 g watermelon Chilled red watermelon; weigh after removing the rind and seeds.
  • 500 ml plain milk kefir One 500 g bottle, chilled.
  • 200 ml orange juice

You will need

  • Blender
  • Knife and chopping board
  • Produce brush
  • Kitchen scale and measuring jug
  • Serving glasses

Instructions

  • Scrub the watermelon rind under running water with a clean produce brush before cutting.
  • Remove the rind and seeds, cut the watermelon into small chunks, then weigh out the flesh needed.
  • Blend the measured watermelon into a smooth puree.
  • Add the milk kefir and orange juice to the blender.
  • Blend until the colour is even and no fruit chunks remain.
  • Pour into four glasses and serve immediately.

Storage and safety

Serve freshly blended. If serving later, cover and refrigerate promptly at 4°C (40°F) or below. Discard any drink left at room temperature for more than 2 hours, or more than 1 hour when the temperature exceeds 32°C (90°F).