Kefir Grains

🌍Efficacy and Origin of Kefir Probiotics

• Benefits：Kefir yogurt came from the Caucasus Mountains in Europe 2000 years ago. It is rich in a variety of probiotics and yeasts, 🐮protein, calcium, and has low sugar content. It is an excellent choice for Europeans’ daily diet. The benefits include helping digestion, smoothing bowel movements, promoting metabolism, etc. The probiotic content exceeds that of most yogurts in the world, and is also known as probiotics for drinking.
• Origin：Milk Kefir Yoghurt is made from 100% imei fresh milk and kefir bacteria. It is carefully prepared by 👩‍🍳European chefs to perfectly integrate tradition and modernity, presenting the ultimate taste with rich layers, slight acidity and smooth bubbles.

🏆 SGS certification

• Live bacteria data：Contains 57 billion active lactic acid bacteria per 100g, 👍 far more than Quanlian yogurt and Greek yogurt.
• Strict certification：passed Taiwan SGS inspection, and fully exceeded the CNS3058 national standard, making the quality more guaranteed.
• Raw material selection：100% fresh imei milk🐮, without adding any artificial flavors, preservatives, milk powder and sugar, insisting on the purest original flavor presentation.
• Source of strain：German Kefir strain, which has hundreds of years of history, making every bite of yogurt contain profound cultural heritage.

📊 Kefir vs. Greek yogurt vs. regular yogurt

Kefir beats 👍 Greek yogurt and regular yogurt in terms of the number of probiotics and low sugar.

👨‍⚕️ Expert recommendation

• Dr. Berg: YouTube video recommendation to discuss the nutritional value of kefir yogurt.
• Professor Lin Qingwen of National Taiwan University: A special book calls it “🎁a gift from the gods” and it is high-quality fermented milk.
  📖 Extended reading and reseach:
  1. “The Best Probiotic Is Not Yogurt” – Dr. Berger
  2. “The Fairy Gift of Kefir” – Professor Lin Qingwen
  3. “Fermentation Culture” – Kathleen. Corridge
  4. “Natural Fermentation Research Laboratory” – Gianna Chris. caldwell

🍴 How to eat kefir?

• Purely sugar-free: No additional sugar is added, retaining the delicate balance of natural lactose in milk.
• Drink directly: 🥛Taste the most original fermented flavor.
• Oatmeal Yogurt Cup: Pair it with fruits🍓, nuts, and oatmeal to enjoy a collision of rich flavors.
• Make a milkshake: add fruits🥕🥬vegetables to make a green latte, there are many variations.
• Suitable for every occasion: whether it’s a morning sip, a leisurely afternoon snack, or a pre-dinner drink, it can bring you a unique flavor experience.

🛒Where to buy kefir?

• 🥛Drink the finished product directly: It can be purchased at a few organic stores and restaurants, or online.
• 🔪Homemade yogurt:
  live bacteria：Please purchase live kefir bacteria from a professional fermented food supplier to obtain the most dynamic  and detailed fermentation   knowledge to avoid the risk of failure of homemade yogurt.
  Kefir powder： is available on the shelves in some organic stores, but cannot be purchased in PXmart.

💡 Why choose to make kefir by myself?

✅ Classic flavor, fun to make: easy to make your own, no yogurt machine required, it can be fermented at room temperature!

✅ One purchase, unlimited fermentation: With proper care, it can continue to reproduce and has a higher CP valuecompared to yogurt powder! If you eat it within a month, we will give you another one for free.

✅ Suitable for a variety of milk types:🐑🐮🐐🐄🌱 cow’s milk, goat’s milk, soy milk, and coconut milk can all be fermented to create a personal taste.
✅ 0 sugar | 0 additives: The fermentation process is simple, no additional seasoning is required, and you can enjoy the pure flavor!

🚀 Purchase and maintenance instructions

📌 The bacteria will be cured within 30 days and reissued free of charge (also applicable to those damaged due to transportation problems)
📌 Avoid exposure to high temperatures (above 35°C), and do not use electric pots, ovens and other equipment for heating. If the bacteria are killed, the bacteria will not be given away for free.

📢 It is recommended to start with a small amount to experience the flavor, and then adjust the consumption method according to personal taste.

⚠️Storage and Quality Control

• Storage temperature: Please store the product in the refrigerator between 2~4°C to maintain fermentation balance and prolong flavor expression.
• Notes:
  •The product will continue to ferment slightly during refrigeration, please enjoy it at the right time according to your personal taste.
  •This product contains milk🐄, so it is not suitable for those who are allergic to milk.
  • It is recommended to start with 50g for the first time to allow your body to adapt slowly.
• The 7-day appreciation period does not apply to: fresh fermented food, please forgive me.
• No Tap Water：Never let Kefir bacteria come into contact with tap water or unclean utensils
• Suitable for all ages: As long as there are no special dietary restrictions or diseases, children👶over one year old and pregnant women🤰can eat it.
• Consult a doctor: Kefir yogurt is not a medicine, and those who are sick should seek medical treatment first.
• Ready to eat：For those who want to try the taste of kefir milk before deciding whether to buy the culture, the store also sells fresh milk and soy milk kefir that can be drank directly.