Kefir Grains

Introduced by Dr. Berger and Professor of National Taiwan University
Natural and delicious probiotics The Youtube video of Dr. Berg, a doctor in the United States, introduces in detail that kefir is rich in nutrients, including probiotics, calcium and protein, and encourages everyone to experience its benefits of helping digestion, smoothing bowel movements and promoting metabolism. National Taiwan University professor Lin Ching-wen even recommended Kefir in a book, calling it a gift from the gods!

From Pure Europe Kefir
originated in the Caucasus Mountains 2,000 years ago. It looks like a small white cauliflower. It is a symbiont composed of more than 30 kinds of bacteria and yeast. Local residents inadvertently fermented Kefir with milk and bacteria. Milk, and after long-term consumption, I feel that my body condition has improved. After being introduced to Europe in the 19th century, kefir has been widely loved, and now it is a nutritional drink that is commonly used in every family. Our high-quality strains come from Germany.

Reusable
Unlike yogurt powder, which requires continuous purchase. Kefir strains only need to be bought once and can be reused over and over again. It will be longer and more, allowing you to share it with more family and friends, super saving money

 Sugar Free｜No Additives
Compared with the yogurt on the market with a lot of sugar, spices and additives, homemade kefir ingredients are simple and sugar-free, and will not cause additional burden on the body.

Simple and easy to make｜Room temperature fermentation
The best part is that kefir milk is easy to make and can be fermented at room temperature, no yogurt machine is needed, almost everyone can make it at home!

Free after-sales teaching and replacement
The package comes with a bacteria culture guide. If you have any questions about culture after purchase, you are welcome to ask questions. If the kefir bacteria dies unfortunately within 30 days, please provide a photo, and we will send you a set for free (shipping fee paid by yourself). High temperatures above 35°C will kill them. Please do not put the bacteria into heating appliances such as yogurt machines, electric pans, and ovens. If you killed the bacteria because of improper operation, please forgive us that we can no longer provide bacteria for free.

🐑🐮🐐🐄🌱All kinds of milk can be used
Kefir can ferment all kinds of milk, including cow’s milk, goat’s milk, soy milk, coconut milk and so on.

👀Limited to regulations, more benefits cannot be introduced, please refer to the following information:
▸Dr. Berger’s youtube video ▸The best probiotic is not yogurt
▸Gift of the Immortals Kefer ▸Written by Professor Lin Ching-wen of National Taiwan University
▸Fermentation Culture: How Ancient Fermented Foods Feed Human Microorganisms ▸Written by Catherine . Corey’s
▸Natural Fermentation Laboratory ▸Written by Gianna Chris Caldwell

❗Special statement
▸People with milk allergies are not suitable for drinking
▸This product does not apply to the 7-day appreciation period
▸Kefir milk is not a medicine, and those who are sick should seek medical treatment first.
▸Do not let the kefir bacteria come into contact with tap water or unclean utensils
▸If any accident occurs during transportation, which causes your package to be damaged (whey protein leakage is not counted), please contact customer service, we’ll make a new one for you
▸Please start with 50ml for the first time drinking, and then slowly increase the drinking amount after the stomach adapts.
▸Buyers who want to try the taste of kefir milk first, and then decide whether to buy strains, the store also sells fresh milk and soy milk kefir that can be drunk directly.