Cranberry & Nuts Granola
NT$230
- Oats, corn flakes, pumpkin seeds and walnuts tossed with honey and cranberry jam, then slowly hand-baked at a low temperature into crunchy clusters that are not overly sweet.
- High in fibre: 10 g of dietary fibre per 100 g.
- Add milk kefir, milk or soy milk for an easy breakfast, or enjoy it straight from the bag.
7‑ELEVEN or FamilyMart pickup at room temperature: NT$60, free from NT$899.
One 220 g bag: the label’s serving is 45 g, so about five servings.
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- Quality guaranteeFaulty? We replace or refund it, shipping on us.
- Hand-baked in TaiwanNine ingredients on the label.
Cash on delivery
Bank transferNine ingredients
Oats, nuts and cranberries: nine ingredients in one bag
The ingredient list on the bag runs from the largest share to the smallest, and oats come first. Tap an ingredient to see what it brings to the taste and crunch.
No. 1 on the label
Oats
The largest share. Tossed with honey and baked, the oat flakes turn golden and crunchy: the heart of every spoonful.
No. 2 on the label
Corn flakes
Thin corn flakes make every bite lighter and crispier.
No. 3 on the label
Pumpkin seeds
Green pumpkin seeds turn fragrant in the oven and add a little nutty bite.
No. 4 on the label
Walnuts
The walnuts are baked at a low temperature, which keeps their own aroma and a crisp bite.
No. 5 on the label
Dried cranberries
Red dried cranberries are tangy-sweet, so every spoonful has a little fruit in it.
No. 6 on the label
Cranberry jam
Together with the honey it holds the oats in small clusters and adds a light berry note.
No. 7 on the label
Honey
The sweetness comes from honey and cranberries. In the oven the honey binds everything into crunchy clusters.
No. 8 on the label
Canola oil
A little canola oil helps the oats bake evenly golden and extra crisp.
No. 9 on the label
Salt
A pinch of salt brings out the honey’s sweetness and the nuts’ aroma.
Contains tree nuts (walnuts), a cereal containing gluten (oats) and seeds (pumpkin seeds). Please do not eat it if you are allergic to any of these.
Hand-baked
Mixed, baked, broken into clusters and bagged by hand
Our granola is made by hand from start to finish: oats and nuts tossed with honey, slowly baked golden on a tray at a low temperature, broken into bite-size clusters once cool, then bagged.
- 1
Tossed with honey and cranberry jam
Oats, corn flakes, pumpkin seeds and walnuts go into a big bowl with honey, cranberry jam and a little canola oil, stirred with a big wooden spatula until every oat flake is coated.
- 2
Spread out and slowly baked
The mixture is spread on a tray and baked slowly at a low temperature until golden and crisp. In the oven the honey binds the oats into one sheet.
- 3
Cooled and broken into clusters
Baked oats get crunchier as they cool. They are then broken into clusters by hand and mixed with the dried cranberries.
- 4
Bagged one by one
Each bag holds 220 g. The clear window on the front shows the clusters inside.
How to eat it
Pour some kefir, add granola, and breakfast is ready
Eat it straight from the bag, or add it to milk kefir, Greek yogurt, milk or soy milk. Tap a way to see how.
Milk kefir bowl
Pour original milk kefir into a bowl and add a serving of granola. The kefir is thick and lightly tangy; with honey-baked oats and cranberries the sweet and sour are just right.
See original milk kefir ›Greek yogurt bowl
Pour milk kefir into the Greek yogurt maker and leave it in the fridge overnight for thick Greek yogurt. Spoon some into a bowl with granola, banana slices and a little honey.
See the Greek yogurt maker ›Fruit milk kefir
Strawberry milk kefir already tastes of fruit. Pour it over granola and add a few fresh strawberries for a fruity yogurt bowl.
See fruit milk kefir ›With milk
Like breakfast cereal, pour cold milk over the granola. Eat it right away for the most crunch; it softens the longer it soaks.
With soy milk
Soy milk from the breakfast shop works too. Choose unsweetened soy milk and the only sweetness comes from the honey and cranberries.
Or try soy milk kefir ›On its own
For an afternoon nibble or with a cup of tea, just take a handful: crunchy and easy.
Like it crunchy? Add it just before you eat. For a softer bowl, stir it into milk kefir the night before and keep it in the fridge: by morning it is soft overnight oats.
Nutrition
What a 45 g serving gives you
All numbers come from the nutrition label on the bag. A serving is 45 g, about five per bag.
Per 45 g serving
4.5 g
Dietary fibre
Daily value 18%
10 g per 100 g, enough to be called high in fibre.
4.5 g
Protein
Daily value 8%
From oats, pumpkin seeds and walnuts. With a bowl of milk kefir you get more.
188 kcal
Energy
Daily value 9%
The energy in one serving of granola.
6.7 g
Sugars
The sweetness comes from honey, cranberry jam and dried cranberries.
Daily reference values for a 2,000 kcal diet: energy 2,000 kcal, protein 60 g, dietary fibre 25 g.
Nutrition facts
Serving size 45 g
Servings per package 5
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 188 kcal | 418 kcal |
| Protein | 4.5 g | 10 g |
| Fat | 7.7 g | 17 g |
| Saturated fat | 0.9 g | 2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrate | 26.1 g | 58 g |
| Sugars | 6.7 g | 15 g |
| Dietary fibre | 4.5 g | 10 g |
| Sodium | 62 mg | 137 mg |
- Ingredients
- Oats, corn flakes, pumpkin seeds, walnuts, dried cranberries, cranberry jam, honey, canola oil and salt.
- Net weight
- 220 ± 5 g.
- Allergens
- Contains tree nuts (walnuts), a cereal containing gluten (oats) and seeds (pumpkin seeds). Not suitable for people allergic to them.
- Origin
- Taiwan.
- Storage
- Keep in a cool place. Refrigerate after opening to keep it crunchy.
Reviews
What customers say
So crisp and easy to eat. It was delicious and I finished it very quickly.邱 良翰 · 2024.01.07
Storage
Clip the bag shut and keep it in the fridge, and every bowl stays crunchy
The label says: keep in a cool place, and refrigerate after opening to keep it crunchy. These four habits do it.
Unopened: a cool cupboard
Keep it in a cool cupboard out of the sun, away from the stove.
Opened: close the bag
After each serving, fold the top over and clip it tight; with the air kept out, the granola stays crunchy.
Into the fridge, finish within two weeks
Keep the closed bag in the fridge and pour it straight into your bowl in the morning. Finish it within two weeks of opening for the best crunch.
Use a dry spoon
Scoop out your serving with a dry spoon or cup, and the rest of the bag stays dry.
At a glance
What to eat granola with
The classic pairing
Original milk kefir- Thick, lightly tangy, no added sugar
- Pour into a bowl, add granola
For a fruity bowl
Fruit milk kefir- Pocket bottles in 8 flavours
- Pour over granola for a fruity bowl
With soy milk
Soy milk kefir- Kefir made from soy milk
- A breakfast bowl with granola
Delivery & payment
Room-temperature store pickup, or chilled with your kefir
Granola is a room-temperature item and can travel chilled or at room temperature. Ordered with kefir, the whole order travels chilled in one parcel; ordered on its own, it can also go to 7‑ELEVEN or FamilyMart at room temperature for a lower fee.
Black Cat chilled home delivery, or Black Cat 7‑ELEVEN chilled pickup
NT$160 · NT$80 from NT$1,300
Choose a delivery date and time slot at checkout, or a 7‑ELEVEN store for chilled pickup. Ordered with kefir, everything travels in one box.
HCT chilled home delivery
NT$150 · free from NT$999
Choose a delivery date at checkout. Ordered with kefir, everything travels in one box.
7‑ELEVEN / FamilyMart pickup (room temperature)
NT$60 · free from NT$899
When your order has only room-temperature items such as granola, grains or the Greek yogurt maker, it goes to a store near you. You get a notice when it arrives.
- Tracking number by emailWe also email you when it reaches the store or is delivered.
- Quality guarantee: faulty items replaced or refundedSend photos of the parcel and product on LINE within 72 hours; shipping is on us.
Payment
Card · LINE Pay · cash on delivery · bank transferFull delivery information ›Payment details ›Returns policy ›
FAQ
What customers ask us most
Does it go in the fridge when it arrives?
Unopened, a cool cupboard is fine. Once opened, clip the bag shut, keep it in the fridge and finish it within two weeks, and every bowl stays crunchy.
Is it very sweet?
The sweetness comes from honey, cranberry jam and dried cranberries: 6.7 g of sugars per 45 g serving. With original milk kefir or unsweetened soy milk it is just right.
How much is one serving?
The label’s serving is 45 g, so a 220 g bag gives about five. Adjust it to your appetite.
Can children eat it?
Children over one year old can enjoy it. It contains honey, so please do not give it to babies under one. Keep an eye on young children while they eat, and let them chew the walnuts and pumpkin seeds slowly.
Which allergens does it contain?
It contains tree nuts (walnuts), a cereal containing gluten (oats) and seeds (pumpkin seeds). Please do not eat it if you are allergic to any of these.
Does it go soft quickly in milk or kefir?
It is crunchiest right after you pour. It softens the longer it soaks; if you like it soft, stir it into milk kefir the night before for overnight oats.
Can I order it with kefir?
Yes; in one order they travel together in one chilled parcel. Ordered on its own, granola can go to 7‑ELEVEN or FamilyMart at room temperature, free from NT$899.
Where is the granola made?
It is hand-baked in Taiwan: oats and nuts tossed with honey, slowly baked golden at a low temperature, broken into clusters once cool, and bagged by hand.
