kefir.link東歐嚴選
About us: real kefir, made with live grains
by a European chef in Taipei.
Made by a chef · Made in Taipei
Real kefir is alive.
Ours starts with live kefir grains from Europe and fresh whole milk from Taiwan, fermented slowly for a full 24 hours. The cultures stay alive, and the taste turns rich and creamy.
Plain kefir is just milk and grains. Our water kefir is sweetened only with organic cane sugar.
Born in Europe
Croatia
Our founder, Chef Nik, grew up in Croatia, where kefir is part of everyday life. That’s the kefir we wanted Taiwan to have.
Made by a chef
Nik trained at Le Cordon Bleu and cooked in the UK, Ireland and Brazil, including a Michelin kitchen. He makes kefir the way a chef cooks: good ingredients, care and patience.
2016
Nik moved to Taiwan and couldn’t find kefir made with real grains anywhere. So he started making it himself.
2019
It started with one jar in his home kitchen. That was the first batch of 東歐嚴選｜kefir.link.
- 2020Our first sale.
- 2021Online shop opens, plus Shopee and Pinkoi.
- 2022Our own production facility in Taipei.
- 2023Water kefir launches. Partner stores start stocking us.
- 2024Our own shop opens its doors.
- 2025Fruit kefir, soy kefir, DIY grain kits and subscriptions.
- 2026Cafés and shops can now stock kefir.link wholesale.
Today
Every bottle is made in our own facility in Taipei, run to the highest hygiene standards, and delivered all over Taiwan. Plain and fruit milk kefir, soy kefir, water kefir, and grains to make your own at home.
What makes us different
Kind to the planet
Kefir grains live for generations. We feed and reuse ours batch after batch, with fresh milk from Taiwan instead of imports.
Real help, fast
Not sure what to choose, or how to store it? Message us on LINE and our team will help you.
Thousands of happy customers
Thousands of five-star reviews from kefir lovers all over Taiwan.
Taste the difference.
Join thousands of happy customers. Find your favourite in our shop, visit a partner store, or ask us anything on LINE.
