Tea-Infused Water Kefir with Taiwanese Tea
用台灣烏龍茶、茉莉花茶與紅茶做茶味水克菲爾，掌握二次發酵比例、台灣室溫時間、甜度控制與茶飲風味搭配。
在中國發現了3600年前的起司——竟然是克菲爾！
In a desert in China, archaeologists made an incredible discovery—3,600-year-old kefir cheese! Found in the Xiaohe Cemetery, this ancient cheese was buried with mummies,
在中國發現了3600年前的起司——竟然是克菲爾！ 閱讀更多 ”
關於克菲爾，你應該知道的10件事
1． What is kefir ? Origin:Kefir grains originate from fermented dairy products in the Caucasus Mountains 2,000 years ago. They look like small white
克菲爾優格什麼時候喝最好？一篇解答你的疑問
This is a question we keep getting from time to time. Now, we have got the complete detailed explanation and answer for everyone, who