Water Kefir Sparkling Probiotic Drink｜Free-Shipping Bundle｜20 or 30 Bottles｜330ml

Water kefir case offers with free delivery

Stock your fridge with a 20-can or 30-can case of water kefir. Each can holds 330 ml, and one case qualifies for free delivery. Enjoy a light, refreshing alternative to sugary soda, especially on hot days.

Fixed flavor mixes

The flavors in each case are fixed and cannot be changed. For a particular flavor, please order individual cans.

• 20 × 330 ml: 7 blueberry, 7 strawberry and 6 osmanthus cans.
• 30 × 330 ml: 10 blueberry, 10 strawberry and 10 osmanthus cans.

Member points: These discounted cases cannot earn points, and points cannot be redeemed against them.

A dairy-free way to enjoy kefir

If you cannot drink milk kefir, water kefir offers a dairy-free option. Like milk kefir, it provides kefir nutrients. It is fermented with water and has a lighter taste suited to warm weather. More people overseas are choosing it instead of sweetened drinks. Here are five reasons.

1. Probiotics, vitamins and minerals

Our water kefir has undergone SGS food testing. Each bottle contains over 300 million live probiotics, which support digestion and regular bowel movements. It also contains vitamins, including B vitamins, and minerals to help replenish nutrients and support energy.

2. A naturally refreshing drink

Fermentation of simple ingredients creates natural bubbles and B vitamins, without the high sugar content and chemical additives of conventional fizzy soft drinks. Its refreshing taste can perk up a sleepy afternoon.

3. Caffeine-free and lactose-free

Water kefir is made using purified water and an infusion of dried flowers. It contains no caffeine or lactose. It can be enjoyed by people aged one year and over who have no special dietary restrictions, including those who cannot drink milk or milk kefir.

4. A celebrity favorite

Hong Kong singer Sammi Cheng, who enjoys exercise and a balanced diet, has recommended water kefir on Instagram as one of her ways to stay in shape and care for her skin.

5. Water kefir and kombucha

Kombucha has attracted attention in Taiwan. This comparison explains how it differs from water kefir.

1. Base

   Kombucha: Black or green tea, with caffeine; not suitable for young children.

   Water kefir: Floral water, without caffeine; suitable for different ages.

2. Taste

   Kombucha: Contains yeast, lactic acid bacteria and acetic acid bacteria, with a stronger, vinegary taste.

   Water kefir: Contains yeast and lactic acid bacteria, with natural bubbles and a mild taste like sparkling mineral water.

3. Additives

   Kombucha: Commercial kombucha often contains preservatives, artificial flavors, additives and extra sugar for transport and taste, adding to the body’s burden.

   Water kefir: Our water kefir contains only a small amount of organic cane sugar or black sugar, with no additives or flavorings, and has a shorter shelf life.

4. Probiotics and sugar

   Kombucha: Lower probiotic content and higher sugar content.

   Water kefir: Higher probiotic content to support digestion and regularity, with lower sugar content.

330 ml easy-open packaging

The sealed packaging helps protect against knocks and spills during delivery and preserves freshness and the distinctive bubbles. The portable 330 ml size is convenient for work, picnics and days out.

Keep refrigerated below 4°C. Do not leave at room temperature for more than two hours: excessive fermentation can make the drink spray when opened.

Whether at the start of the day, during an afternoon break or as an everyday treat, try the naturally refreshing taste of water kefir.

An alternative to soda

1. Water kefir is naturally fermented from simple ingredients. It contains no artificial additives or preservatives and is not high in sugar. Conventional soft drinks often contain large amounts of sugar and chemical additives that can negatively affect the body.
2. Its probiotic microorganisms, including lactic acid bacteria and yeast, can support metabolism and help maintain the body’s balance.
3. It also provides vitamins and minerals.
4. Instead of a very sweet taste, water kefir combines mild tartness and sweetness. It is light and refreshing and does not have the same filling quality as milk kefir.

Regulations limit how we can describe the benefits. Please refer to reports about Hong Kong singer Sammi Cheng and water kefir.

Important product notice

• Keep refrigerated below 4°C. Shelf life: 28 days. Do not freeze. Do not leave at room temperature for more than two hours; excessive fermentation may cause spraying when opened.
• If an incident during delivery affects your parcel, contact customer service promptly so we can help resolve it.
• This product is not covered by the seven-day cooling-off period.
• The live cultures continue fermenting in the container, so slight swelling or sediment on arrival is normal.
• Open slowly to release the bubbles gradually. Do not shake or open abruptly, as the drink may spray or overflow.
• Kefir is not medicine. If you are unwell, seek medical care first.
• Fermentation continues during refrigeration. Over time, the drink becomes more sour and fizzy and is more likely to spray when opened.
• No earning or redemption of member points: Case purchases already receive a special 20% discount and cannot earn or use shopping points.

Delivery information: Before ordering online, please read our delivery information.