Fruit Milk Kefir
Price range: NT$95 through NT$110
Pick your flavors
BlueberryNT$110- OriginalNo added sugarNT$95
- StrawberryNT$95
- MulberryNT$95
- MangoNT$95
- CranberryNT$95
- PineappleNT$95
- Passion fruitNT$95
Cash on delivery
Bank transferFlavors
Eight flavors to mix and match
The same milk kefir with a different fruit jam, with fruit pieces, at the bottom of the bottle; the original has no added sugar. Tap a bottle to see how each flavor tastes.
Blueberry No. 3 best seller
“I quite like every flavor I bought this time, especially the berry flavors.”
j*****6 · Shopee review
- A gentle blueberry aroma
- Blueberry pieces in every sip
- So refreshing in summer
Did you know?Give it a shake and the blueberry pieces turn the whole bottle a soft lilac.
Original No added sugar No. 1 best seller
“I love it. It really tastes just like unsweetened yogurt.”
l*****n · Shopee review
- A soft, milky aroma
- Silky and smooth
- Fresh and tangy
Did you know?The pocket-size original has no added sugar: just right if you’re cutting back on sugar, or after a workout.
Strawberry No. 2 best seller
“I bought seven flavors and strawberry 🍓 is still my favourite: after a shake it looks so dreamy and pretty.”
a*****j · Shopee review
- Sweet strawberry
- Real strawberry pieces
- Just the right sweet-tart
Did you know?Most of Taiwan’s strawberries grow in Dahu, Miaoli, in season from about December to April.
Mulberry
“The first sip felt curious, with a gentle fizz, but it gets smoother with every sip, and you can taste the fruit! Mulberry is delicious!”
m*****3 · Shopee review
- The fresh scent of mulberry
- A lovely pale purple
- A clean mulberry finish
Did you know?Mulberry season is short: around March to April, with only about a month of picking.
Mango
“A different texture from ordinary drinking yogurt. You taste fruit pieces in the fruit flavors, it isn’t too sweet, it’s fizzy, and the kids love it too.”
s*****a · Shopee review
- Sweet, juicy mango pieces
- Just like mango ice cream
- Silky smooth
Did you know?Tainan is Taiwan’s biggest mango region, Yujing its most famous town, with mangoes from about May to September.
Cranberry
“The fruit flavors aren’t cloying; they’re sweet and tangy and really tasty.”
a*****3 · Shopee review
- Sweet-tart and refreshing
- So fresh to drink
- A super-fine fizz in your mouth
Did you know?At harvest, cranberry farmers flood the fields; each berry holds a tiny air pocket, so they float to the surface.
Pineapple
“My favourites so far are pineapple and passion fruit.”
t*****m · Shopee review
- A gentle pineapple aroma
- Pineapple sweetness meets yogurt tang
- Little fruit pieces in every sip
Did you know?Taiwan’s favourite pineapple is Tainung No. 17 “Golden Diamond”, the best-selling variety since 1998.
Passion fruit
“My favourites so far are pineapple and passion fruit.”
t*****m · Shopee review
- A soft, sweet passion fruit scent
- Full of fruity aroma
- Even better ice-cold
Did you know?Puli in Nantou grows about three quarters of Taiwan’s passion fruit; Dapingding is the best-known area.
Where kefir comes from
Drinkable probiotics
Milk kefir contains a variety of probiotic bacteria and yeasts and is a familiar part of everyday eating in Europe. The fruit flavors have fruit jam with fruit pieces, so they are easy to enjoy even the first time.
- About 2,000 years agoBorn in the Caucasus Mountains
- For centuriesAn everyday drink in European homes
- TodayMade in Taiwan by a European chef
- Supports digestion
- Regular bowel movements
- Many probiotic bacteria and yeasts
57 billion live lactic acid bacteria in every 100g: that is why it is called drinkable probiotics.
What’s inside
Kefir on top, fruit jam at the bottom
Made with 100% fresh milk and kefir grains by a European chef. The fruit flavors have fruit jam with fruit pieces at the bottom of the bottle.
1100% fresh milk
Fermented from 100% fresh milk with live kefir grains.
2Live kefir grains
Strained out after fermentation, so there are no grains in the bottle.
3Fruit jam at the bottom
Shake before drinking so the fruit mixes into the kefir.
457 billion live cultures
Per 100g, tested by SGS Taiwan. Test report ›
5Exceeds CNS3058
The national standard for fermented milk.
6Gently tart, finely fizzy
That is why kefir is called “milk champagne”.
SGS
SGS tested and passed
Above the CNS3058 national standard for fermented milk.
Pathogen tests
- EnterobacteriaceaeNegative
- SalmonellaNegative
- Staphylococcus aureus enterotoxinNegative
- Listeria monocytogenesNegative
SGS Food Lab Taipei · 24 Apr 2024 · See the food test reports ›
PASSED
How it’s made
Traditional fermentation, alive in every bottle
Kefir grains first came from the Caucasus Mountains about 2,000 years ago. We still make it the traditional way.
- 1
Kefir grains into fresh milk
100% fresh milk with live kefir grains.
- 2
Fermented 24 hours at room temperature
The cultures turn lactose into lactic acid, bringing tang and bubbles.
- 3
Strained, bottled with fruit jam
The grains are strained out and the kefir is bottled with fruit jam in 240g bottles.
- 4
Kept cold at 2–4°C
It keeps fermenting gently in the fridge. Unopened, the fruit flavors keep 14 days.
Before you buy, turn it over
Same word on the front. The difference is on the back.
They all look alike. The difference is in the small print, and here are our four answers.
| What to check |  東歐嚴選｜kefir.link’s answer | |
|---|---|---|
| What ferments it | Powdered culture, or grains? | Live kefir grains |
| What milk | First ingredient: milk powder, or milk? | 100% fresh milk |
| How many live cultures | Is there a tested number? | 57 billion per 100g, SGS-tested |
| National standard | Does it meet CNS 3058? | Exceeds the CNS 3058 standard |
Everyday ideas
How to enjoy fruit milk kefir
The jam sits at the bottom: open the cap slowly to let the gas out, close it again and shake well so the fruit mixes into the kefir. One 240g bottle is just right for one go.
Shake and drink
Fruit and kefir mixed together, with that fermented flavor.
Breakfast bowl
Add fruit, nuts and oats for a mix of textures.
Smoothie
Blend it with banana or other fruit into a smoothie.
Any time of day
Fruit flavors at breakfast- Take a bottle along
A little treat before bed
240g: just right for one go
Tasty and not too sweet, loved by grown-ups and kids alike. Once shaken, one bottle is just right for one go.
The original, pocket size
No added sugar: the pick if you are cutting back on sugar, and just right after a workout.
The fruit flavors
A bottle with breakfast: sweet and tangy, and kids love them.
At a glance
Which kefir is right for you?
Best value
Kefir grains: make it at home- Buy grains once, make kefir every day
- Full fermentation guide included
New to kefir
Fruit milk kefir 240g- Jam with fruit pieces, easy to enjoy
- Eight flavors to mix
- Handy bottles to take along
No added sugar
Original milk kefir 500g- Only the milk’s own lactose
- A big bottle for the family
Lacto-vegetarian
Soy milk kefir- A plant yogurt fermented from soy milk
- Light and smooth
Shelf life
Made fresh every day with live cultures
Milk kefir keeps fermenting in the bottle while packaged and refrigerated, turning lactose into lactic acid. The longer it is stored, the more tart it becomes.
These periods apply while unopened and refrigerated.
Storing it at home
Keep below 4°C
2–4°C is best: at the back of the fridge, not in the door.
Open, close, then shake
For fruit flavors, open the cap slowly and let the gas out, close it again, then shake well to mix the jam into the kefir (the original needs no shaking). Gas means the kefir is fresh.
Once shaken, finish it
Kefir is alive. Once the jam is mixed in, the live cultures start a lively second fermentation, and a bottle left standing gets fizzier and fizzier. So once shaken and opened, finish it in one go.
Not finished? Cap and chill
Close it tightly, put it back in the fridge and finish it soon; it will be fizzier next time, so open it slowly.
A slightly swollen bottle or separation is normal
That is natural fermentation. If it leaks, bulges a lot or smells off, do not drink it; send us a photo.
Allergens
Every flavor contains milk; the mango flavor also contains mango. Not suitable for people allergic to milk or mango.
Not your usual supermarket yogurt, and that’s the point
- Gently tangy with fine bubbles. That is why kefir is called “milk champagne”.
- Live cultures keep fermenting in the bottle and bring out a natural fermented aroma, like miso or kimchi.
- The fruit jam makes the first sip easier, and many people love the taste after a few bottles.
Reviews
What people who drink it say
I was afraid I wouldn’t like it the first time, so I only dared to buy a few fruit flavors to try. Surprisingly delicious and very thick. It smells a tiny bit fermented but doesn’t taste it, and there is a super-fine fizz in your mouth. The fruit flavors aren’t cloying; they’re sweet and tangy and really tasty.a*****3 · 2026.01.29
Very good. I’ll buy again when I need more.家莉 蘇 · 2026.05.15
A different texture from ordinary drinking yogurt. You can taste the fruit pieces in the fruit flavors, it isn’t too sweet and it’s fizzy on the tongue. The kids love it too. Highly recommended.s*****a · 2022.03.30
Excellent quality and an honest seller.Anonymous · 2026.03.05
Very fast shipping and everything arrived intact. The first taste really startled me; I thought it had gone off 🤣🤣 but after reading the description again I was reassured! It really is like a fizzy yogurt champagne, completely different from what’s in the shops. Recommended!c*****8 · 2025.07.23
Rich and delicious, with pieces of fruit and a slightly fizzy texture.Anonymous · 2026.01.10
Very tasty. Shake the jam at the bottom before drinking, let it rest a moment, then open it bit by bit. My favourites so far are pineapple and passion fruit.t*****m · 2023.09.05
The milk-fat flavour is a little strong 😅羅 · 2024.12.14
I bought seven flavors and strawberry 🍓 is still my favourite, because after a good shake it looks so dreamy and pretty. Of course every flavor tastes great.a*****j · 2022.07.01
Show more reviews
I tried water kefir with my last order. It’s like lightly sweetened soda, without the thickness of milk kefir. Both are great!Yang楊 L. · 2024.07.31
Sweet but not cloying, like drinking yogurt with a light fizz. The kids love it; we’ll keep buying.kelly721207 · 2023.03.21
Your kefir is fantastic. I’ll keep ordering regularly! Thank you!Yang楊 · 2024.07.31
My first time, and it’s so good! A bit like a sparkling drink, and the taste is sweet, tangy and rich!tw6473_12064 · 2023.04.14
Great tasting kefirAlexandre · 2023.03.23
I bought 11 bottles and tried mulberry first. Amazing!!! So good~~~f*****0 · 2022.05.17
Incredibly delicious. Customer service is very nice and takes care in answering customers’ questions. I love it 😘 and will keep buying it.Anonymous · 2022.12.14
I quite like every yogurt flavor I bought this time, especially the berry flavors. The original is pretty good too! But honestly, the first time I tried it, it took some getting used to! 😝 I prefer the flavored ones! 👍❤️joanna1050416 · 2026.08.19
Super-fast dispatch. I checked the products when they arrived and everything was correct. They seem delicious and nutritious. Excellent! Thank you!origin6699 · 2022.08.02
You can feel the fruit pieces. Even with the strawberry jam it stays refreshingly tangy. Pretty tasty.0906kiki · 2023.04.11
A very refreshing taste, without the sourness of ordinary yogurt. The flavoured soy version is the same. A whole box disappeared in an instant! 👍lyjlinlin · 2022.07.28
Delivery & payment
Kept cold all the way: home delivery or 7-ELEVEN pickup
Three chilled options on Taiwan’s main island, and chilled delivery to Penghu, Kinmen and Matsu. Choose your date at checkout.
HCT chilled home delivery
NT$150 · free from NT$999
Pick a delivery date and a preferred time window (a guide for the driver); no delivery on national holidays
Black Cat chilled home delivery
NT$160 · NT$80 from NT$1,300
Pick a date and morning or afternoon; usually no Sunday delivery
Black Cat 7-ELEVEN chilled pickup
NT$160 · NT$80 from NT$1,300
Choose a store near you; you get an SMS when it arrives
- Penghu, Kinmen and Matsu tooBlack Cat chilled home delivery, NT$320 per order (no free-shipping threshold, no cash on delivery).
- Pick a delivery date at checkoutThe carrier aims for that date; Sundays and public holidays can delay it.
- Tracking number by emailWe also email you when it is out for delivery, at the store or delivered.
- Defective, wrong or damaged? Resent or refundedSend photos of the parcel and product on LINE within 72 hours; we cover the shipping.
Payment
Card · LINE Pay · cash on delivery · bank transferFull delivery information ›Payment details ›Returns policy ›
FAQ
What customers ask us most
Can I mix flavors in one order?
Yes. Use + on each flavor above and add them all to the cart at once, or tap “Add one of each flavor” to try them all.
What is the layer at the bottom?
Fruit jam with fruit pieces. Open the cap slowly to let the gas out, close it again and shake well so the fruit mixes into the kefir. Once the jam is mixed in, the live cultures start a lively second fermentation and the drink gets fizzier the longer it stands, so finish it in one go; one 240g bottle is just right for that.
How is the original different from the fruit flavors?
The original has no added sugar and no jam, so no shaking; it keeps 21 days unopened. It suits anyone cutting back on sugar, or after a workout. The fruit flavors have jam with fruit pieces at the bottom: let the gas out, close, shake and finish in one go; they keep 14 days unopened. Great with breakfast, and kids love them.
How long does it keep?
Unopened and refrigerated, the fruit flavors keep 14 days and the original 21 days; the date is on the cap. It tastes best in the first 7 days and gets more tart and fizzy after that. Once a fruit flavor is shaken, finish it in one go.
Lots of bubbles when I open it. Has it gone bad?
No. Kefir is alive and keeps fermenting in the bottle; the yeasts make the bubbles, and no carbon dioxide is added. It is fizzier in hot weather or right after delivery. Chill it well first and keep it upright at the back of the fridge (not in the door). Gas means the kefir is fresh. For fruit flavors, open the cap slowly to let the gas out, close it and then shake; once the jam is mixed in, fermentation speeds up, so finish the bottle in one go.
It arrived warm, or I forgot to refrigerate it.
Refrigerate it right away. Warmth speeds up fermentation: more tart, separated, fizzier, a more swollen bottle. If it was left out for long, or smells off, shows mould, changes colour or leaks, do not drink it; send photos to LINE @642sgfta. If nobody is home in the day, choose Black Cat 7-ELEVEN chilled pickup.
This batch is thinner (or thicker). Is that normal?
Yes. It is fermented naturally with kefir grains, so texture varies with temperature from batch to batch. Fresh kefir is runnier and becomes thicker and tarter after a few days in the fridge. A layer of whey is natural too; just shake gently before drinking.
Can children, pregnant women and older people drink it? What about lactose intolerance?
Children over one year old with no special dietary restrictions can drink it; start with a small spoonful. If you are pregnant, lactose intolerant, have a chronic condition or are in treatment, ask your doctor first. It contains milk (and the mango flavor contains mango), so it is not suitable for people allergic to milk or mango; if you don’t drink cow’s milk, try soy milk kefir (lacto-vegetarian) or water kefir (vegan).
Can I freeze or heat it?
Freezing is not recommended: the bottle can deform and the texture changes after thawing. Keep it at 2–4°C. Do not microwave or steam it; for a less cold glass, leave it out briefly.
Can I pick it up at 7-ELEVEN?
Yes. At checkout choose Black Cat 7-ELEVEN chilled pickup and pick a store near you. You get an SMS when it arrives, kept cold; please collect it soon. Cash on delivery is available.
Can I return or exchange it?
Milk kefir is fresh, chilled food, so the 7-day cooling-off period does not apply. If it arrives defective, wrong or damaged, send photos of the parcel and product to LINE @642sgfta within 72 hours; we will resend or refund and cover the shipping.
I’m unwell. Should I drink it?
Kefir is a food, not a medicine. Please see a doctor first if you feel unwell.
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