Watermelon kefir cooler
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Watermelon blended with cold milk kefir and a splash of orange
Watermelon kefir cooler Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Watermelon blended with cold milk kefir and a splash of orange
Watermelon kefir cooler Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Verhuny are Ukrainian fried pastries made from a yeast-free dough, cut
Crisp kefir dough ribbons Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Poğaça are the small savoury buns sold fresh in Turkish bakeries
Turkish herb kefir buns Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Russian kefir blini are thin, soft pancakes with a lacy surface
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 This is a spring soup in a bowl: sweet peas and
Sweet pea and asparagus kefir soup Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Strawberry water kefir is plain water kefir, a lightly fermented sugar-water
Strawberry water kefir Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Tzatziki is the cool Greek sauce of yogurt, grated cucumber and
Strained kefir tzatziki Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Varenyky are Ukrainian dumplings named after the verb “to boil”, yet
Steamed kefir-dough cheese dumplings Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Kabocha’s sweet, starchy flesh blends with soy milk into a thick,
Pumpkin soy-kefir soup Read More »
By Nik, founder of 東歐嚴選|kefir.link and former chef · Updated 2 November 2026 Japanese mushi-pan is a soft, moist steamed cake, and this one
Soy kefir oatmeal steamed cake Read More »